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Simple Guacamole

Simple Guacamole: Creamy, Fresh & Ready in Just 10 Minutes

Simple Guacamole is a quick and delicious dip that enhances any gathering with its fresh flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 pieces Avocados Ripe for best texture and flavor.
  • 1/2 cup Red Onion Finely chopped; mild sharpness.
  • 1 piece Jalapeño Chopped; can be substituted with serrano.
  • 2 pieces Roma Tomatoes Diced after removing seeds.
  • 1/2 cup Cilantro Finely chopped; can be replaced with parsley.
  • 1/2 teaspoon Salt Adjust according to taste.
  • 1 tablespoon Lime Juice Freshly squeezed for best results.

Equipment

  • Mixing bowl
  • Potato Masher
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Simple Guacamole
  1. Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocado to your desired consistency using a potato masher or fork.
  3. Finely chop the red onion and jalapeño, and dice the Roma tomatoes. Mix these into the avocado mash.
  4. Add chopped cilantro, salt, and lime juice into the mixture, folding gently for even distribution.
  5. Taste and adjust seasoning as necessary, then serve immediately with tortilla chips or warm tortillas.

Nutrition

Serving: 100gramsCalories: 160kcalCarbohydrates: 9gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 500mgFiber: 7gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure to use ripe avocados for the best texture. Store leftovers in an airtight container to prevent browning.

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