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–+ servings
Lemon Pizza

Simple Lemon Pizza with Creamy Mozzarella Magic

This Lemon Pizza combines creamy mozzarella with zesty lemon brine, creating a refreshing twist on this classic dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use homemade easy no-knead dough or a store-bought option.
For the Brine
  • 2 tablespoons Extra Virgin Olive Oil Regular olive oil works as a substitute if desired.
  • 1/2 cup Water
  • 1 cup Fresh Parsley Can be replaced with basil or arugula for variety.
  • 1 clove Garlic Grate for best results.
  • 1 tablespoon Lemon Zest Irreplaceable for impact.
  • 2 tablespoons Lemon Juice Always use fresh for the best flavor!
  • 1 teaspoon Fine Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper
For the Topping
  • 8 ounces Fresh Mozzarella Use shredded mozzarella as a substitute if needed.
  • 1/4 cup Grated Parmesan Cheese Optional but recommended for extra flavor.
  • to taste Freshly Ground Black Pepper

Equipment

  • Oven
  • Pizza stone
  • Glass Jar
  • Parchment paper
  • Baking sheet

Method
 

Step-by-Step Instructions for Lemon Pizza
  1. Prepare the Dough: Start by making your pizza dough, either using the easy no-knead recipe or a store-bought option. Allow the dough to rest and proof for about 1 hour at room temperature until it has doubled in size and feels airy.
  2. Shape the Dough: Once the dough has risen, transfer it onto a sheet of parchment paper. Gently press it into a rectangular shape resembling 9×13 inches.
  3. Make the Lemon Brine: In a glass jar, combine the extra virgin olive oil, water, finely chopped parsley, grated garlic, lemon zest, lemon juice, salt, and pepper. Seal the jar tightly and shake until fully emulsified.
  4. Top the Pizza: Create dimples in the surface of the dough, drizzle the lemon brine over it, and distribute torn chunks of fresh mozzarella on top.
  5. Bake: Preheat your oven to 450°F (230°C) and bake for 8-10 minutes until the cheese is bubbly and the crust is golden-brown.
  6. Serve: Remove the pizza from the oven, drizzle with fresh lemon juice, sprinkle grated Parmesan, and add fresh black pepper before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and serve immediately after baking.

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