Go Back
–+ servings
Simple Squid Piccata

Simple Squid Piccata in 30 Minutes for a Flavorful Dinner

Experience the vibrant flavors of Simple Squid Piccata, a quick seafood dish that's perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons Butter Adds richness and depth of flavor
  • 1 tablespoon Lemon juice Fresh lemon yields the best results
For the Main Dish
  • 1 pound Squid Opt for small, tender varieties
  • 8 ounces Linguine Can be replaced with gluten-free pasta
  • 1 teaspoon Crushed red pepper Adjust according to your heat preference
For Garnishing
  • 1/4 cup Parsley Flat-leaf parsley is preferred
  • 1/4 cup Parmesan Optional for a lighter dish
  • 1 small Red onion Shallots can be used for a milder flavor
For Charred Lemons
  • 2 lemons Lemon wedges Charred to enhance the flavor

Equipment

  • large pot
  • Skillet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, melt 3 tablespoons of butter over medium heat. Sauté sliced red onion for 3-4 minutes until softened.
  3. Add the cleaned squid and crushed red pepper, cooking for 2-3 minutes until squid turns opaque.
  4. Toss in the reserved linguine, lemon juice, and chopped parsley. Mix until well-coated and heated through.
  5. In the same skillet, sear lemon wedges cut-side down for 2-3 minutes until charred.
  6. Plate the squid piccata by spooning the pasta mixture onto serving dishes and top with charred lemon wedges and grated Parmesan, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Don’t overcook squid to avoid a rubbery texture and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!