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Smoky Red Chimichurri Sauce

Smoky Red Chimichurri Sauce: Elevate Any Meal with Flavor

A vibrant Smoky Red Chimichurri Sauce that enhances any dish with a burst of flavor, perfect for grilled steak, roasted chicken, or shrimp.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: South American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Roasted Red Bell Pepper fresh or jarred
  • 3 cloves Garlic adjust quantity to taste
  • 1 small Shallot chopped, can substitute with onion
  • 1/2 cup Fresh Parsley leaves
For the Flavor
  • 2 tbsp Fresh Oregano or 1 tsp dried
  • 1/2 tsp Smoked Paprika regular paprika may be used
  • 1/4 tsp Red Pepper Flakes adjust to taste
For the Tang
  • 2 tbsp Red Wine Vinegar or white wine vinegar
  • 1/2 lemon Lemon Juice fresh for best flavor
For the Finish
  • 1/2 cup Olive Oil high-quality extra virgin
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the roasted red pepper by roasting fresh bell peppers at 400°F (200°C) for 25 minutes, then peel and chop.
  2. Gather all ingredients in a clean workspace.
  3. Blend the roasted red pepper, garlic, shallot, parsley, oregano, smoked paprika, and red pepper flakes in a food processor.
  4. Add the red wine vinegar, lemon juice, and olive oil, then pulse until desired texture is reached.
  5. Taste and adjust seasoning with salt and black pepper as needed.
  6. Transfer the sauce into a clean jar and store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 50mgVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

This sauce adds South American flair and is versatile for various dishes.

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