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–+ servings
Peanut Butter Cookie

Soft & Chewy Peanut Butter Cookies You’ll Crave Daily

Indulge in these irresistible Soft & Chewy Peanut Butter Cookies, perfect for satisfying daily cravings.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 20 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Smooth Peanut Butter Chunky can be used for extra crunch.
  • 1 stick Unsalted Butter Room temperature.
  • 1 cup Dark Brown Sugar Light brown sugar works as a substitute.
  • 1 cup Granulated Sugar For rolling and additional sweetness.
  • 1 teaspoon Real Vanilla Extract
  • 2 large Eggs Room temperature.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Sea Salt Optional but recommended.
  • 2 cups All-Purpose Flour Accurate measurement is vital.

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, combine smooth peanut butter, unsalted butter, dark brown sugar, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  3. Add eggs, one at a time, mixing thoroughly after each addition.
  4. Add baking powder, baking soda, and sea salt, mixing on low speed until well combined.
  5. Gradually add in the all-purpose flour, mixing until just combined.
  6. Portion about 2 tablespoons of dough, roll into a ball, then roll in granulated sugar. Place on prepared baking sheets.
  7. Bake for 12-13 minutes until light golden with a soft center.
  8. Cool on the baking sheet for about 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure correct flour measurement and avoid overbaking for the best texture.

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