Spicy Creamy Cajun Corn Cob - A Summer Flavor Explosion

This Spicy Creamy Cajun Corn Cob recipe is a delightful blend of smoky, spicy flavors and creamy textures, perfect for summer gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 ears Fresh Corn on the Cob Select ears with bright green husks and plump kernels for optimal sweetness.
2 tablespoons Olive Oil Helps achieve that beautiful grill char while enhancing flavor.
to taste Salt Essential for seasoning to bring out the corn's natural sweetness.
to taste Pepper Essential for seasoning to bring out the corn's natural sweetness.

For the Cajun Cream Sauce

1/2 cup Mayonnaise The creamy base; you can swap in vegan mayo for a plant-based option.
1/4 cup Sour Cream or Mexican Crema Provides richness and a tangy kick to the sauce.
2 tablespoons Cajun Seasoning The star ingredient that gives your corn the signature spicy kick; adjust according to your heat preference.
1 teaspoon Smoked Paprika Adds that irresistible smoky depth to the flavor.
1 teaspoon Onion Powder These aromatics enhance the overall taste of your creamy sauce.
1 teaspoon Garlic Powder These aromatics enhance the overall taste of your creamy sauce.

For the Toppings

1/4 cup Feta or Cotija Cheese A creamy, salty finish; Parmesan works in a pinch for those cheese lovers.
to taste Cilantro Fresh and vibrant, perfect for garnishing; feel free to skip if you're not a fan.
1 tablespoon Lime Juice Brightens everything up, giving a refreshing zing that balances the richness.
to taste Chipotle or Chili Powder (optional) For those who want an extra layer of smokiness and heat!

Equipment

grill
Mixing bowl
Tongs
grill brush

Method

Cooking Instructions

Prepare the Grill: Preheat your grill to medium-high heat, around 400°F.
Season the Corn: Brush each ear of corn generously with olive oil and sprinkle with salt and pepper.
Grill the Corn: Place the seasoned corn on the grill, cooking for 10-15 minutes, turning every few minutes.
Make the Cajun Cream Sauce: In a bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder.
Coat the Corn: Brush the grilled corn with the Cajun cream sauce as soon as it comes off the grill.
Finish with Toppings: Sprinkle with cheese, cilantro, and lime juice. Add optional chili powder if desired.
Serve: Enjoy the Spicy Creamy Cajun Corn on the Cob warm.

Nutrition

Serving: 1cobCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

For an extra creamy sauce, try mixing sour cream with Mexican crema. To make this dish vegan-friendly, swap out mayonnaise and sour cream for plant-based versions.

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