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Spicy Salmon Cakes with Sriracha Aioli

Spicy Salmon Cakes with Sriracha Aioli for Flavor Lovers

Delight in these Spicy Salmon Cakes with Sriracha Aioli, a quick and easy dish ideal for busy weeknights or brunch gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Cakes
  • 2 cups Cooked Salmon Flaked
  • 1 Egg Lightly beaten
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1 tbsp Dijon Mustard Yellow mustard can be used as a substitute
  • 1 tbsp Worcestershire Sauce Can be omitted
  • 1 tbsp Hot Sauce Adjust to taste
  • 1 tsp Garlic Powder Fresh garlic can be substituted
  • 1 tsp Onion Powder Fresh onions should be sautéed first
  • 1 tsp Smoked Paprika Sweet paprika can be an alternative
  • 1/4 cup Fresh Parsley Chopped, dill is another substitute
  • 1 tbsp Lemon Juice Lime juice can be used as an alternative
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted
  • 1 tbsp Olive Oil For frying
For the Sriracha Aioli
  • 1/4 cup Sriracha Can substitute with any hot sauce
  • 1 clove Garlic for Aioli Freshly grated is best

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Prep the Salmon: Flake your cooked salmon into a medium-sized bowl using a fork.
  2. Mix the Ingredients: In the bowl, add the beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, onion powder, smoked paprika, parsley, lemon juice, and panko breadcrumbs. Stir gently until combined.
  3. Shape the Patties: Divide the mixture into four portions, shaping each into a 1-inch thick patty. Coat with additional panko breadcrumbs.
  4. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until golden brown.
  5. Prepare the Aioli: In a small bowl, whisk together mayonnaise, sriracha, lemon juice, and garlic until smooth.
  6. Serve: Transfer patties to a paper towel-lined plate and serve warm with sriracha aioli.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or skillet for best texture.

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