Steak Ciabatta with Caramelised Onions: A Flavor Explosion

This Steak Ciabatta with Caramelised Onions recipe brings together juicy steak, sweet onions, and creamy aioli for an unforgettable BBQ experience.

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Prep Time 30

Cook Time 20

Resting Time 5

Total Time 55

Servings: 4 sandwiches

Course: Lunch

Cuisine: American, BBQ

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Premium Steaks (Ribeye or Sirloin)
2 pieces Ciabattas
2 cups Fresh Rocket Arugula can be used as a substitute.
1 cup Caramelised Onions Use red onions for a milder flavor.

For the Caramelisation

2 tbsp Brown Sugar Honey or coconut sugar can substitute.
2 tbsp Balsamic Vinegar Omit for a milder taste.
1 tsp Sea Salt Kosher salt is an alternative.
1 tsp Cracked Black Pepper
75 ml Olive Oil Avocado oil can substitute.

For the Roasted Garlic Chive Aioli

1 bulb Whole Garlic Fresh garlic as a quick substitute.
0.5 tsp Dijon Mustard Use yellow mustard for a milder flavor.
1 bunch Fresh Chives Green onions can work as an alternative.
2 tbsp Lemon Juice Freshly squeezed is best.
1 yolk Egg Yolk Omit for a vegan option.

Equipment

BBQ Grill
Aluminum foil
Blender
pan

Method

Step-by-Step Instructions

Prepare the Steak: Let the premium steaks sit at room temperature for about 30 minutes and season both sides with sea salt and black pepper.
Roast the Garlic: Slice the garlic bulb in half, drizzle with olive oil, wrap in foil, and roast with the steaks.
Preheat the BBQ: Set the BBQ to medium-high heat (around 400°F/200°C). Grill the seasoned steaks and ciabatta rolls cut side down.
Grill the Steaks: Cook steaks for 3-4 minutes on each side for medium-rare, or 5-6 minutes for well done. Rest for 5 minutes.
Caramelise the Onions: Sauté chopped red onions in olive oil or butter for 3-5 minutes, then add brown sugar and balsamic vinegar.
Make the Aioli: Blend roasted garlic, egg yolk, and mustard until smooth, then emulsify with olive oil, chives, and lemon juice.
Assemble the Sandwich: Spread aioli on ciabatta, add steak slices, caramelised onions, and rocket.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow steaks to rest for at least 5 minutes. Control heat while caramelising onions for the best results. Prepare aioli and onions a day ahead for a quicker assembly.

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