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Steak with Haunted Bourbon Garlic Cream Sauce

Steak with Haunted Bourbon Garlic Cream Sauce for Dinner Bliss

This Steak with Haunted Bourbon Garlic Cream Sauce transforms an ordinary dinner into a culinary adventure, featuring a tender steak topped with a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 piece Ribeye Steak substitute for sirloin or filet mignon if preferred
  • 1 tablespoon Olive Oil for searing
  • to taste Salt for seasoning
  • to taste Black Pepper for seasoning
For the Sauce
  • 4 cloves Garlic minced
  • 1/2 cup Bourbon or use beef broth with a splash of apple cider vinegar
  • 1 cup Heavy Cream for the sauce
  • 1 tablespoon Dijon Mustard for flavor
  • 1 tablespoon Fresh Parsley chopped, for garnish

Equipment

  • Cast Iron Skillet
  • wooden spoon
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.
  2. Rub your ribeye steak with olive oil and season both sides liberally with salt and pepper.
  3. Carefully place the seasoned steak on the hot surface and cook for 4-5 minutes on one side for medium-rare, then flip and repeat.
  4. Remove the steak from heat and let it rest on a cutting board for about 5 minutes.
  5. In the same skillet, add minced garlic and sauté over medium heat for about 1 minute until fragrant.
  6. Pour the bourbon into the skillet and scrape up the browned bits for about 2-3 minutes.
  7. Stir in the heavy cream and Dijon mustard, letting it simmer for about 5 minutes to thicken.
  8. Slice the rested steak against the grain and serve with the bourbon garlic cream sauce and chopped parsley on top.

Nutrition

Serving: 1serveCalories: 750kcalCarbohydrates: 10gProtein: 50gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

For best results, rest the steak before slicing and be mindful when sautéing garlic to avoid bitterness. Customize the sauce consistency as needed.

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