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Strawberry Coconut Daiquiri

Strawberry Coconut Daiquiri: Your Ultimate Summer Sip

Indulge in the refreshing taste of a Strawberry Coconut Daiquiri, a perfect blend of strawberries, coconut rum, and lime juice for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Drinks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Strawberries Fresh or frozen fruit
  • 2 tablespoons Sugar Adjust according to taste preference
  • 1 lime Lime Juice Freshly squeezed preferred
For the Slushy Texture
  • 2 cups Ice Cubes Use more for a thicker consistency
For the Flavor
  • 1 ounce Coconut Rum Can substitute with white rum or omit for non-alcoholic version

Equipment

  • Blender

Method
 

Step‑by‑Step Instructions
  1. Combine 2 cups of chopped strawberries, 2 tablespoons of sugar, and the juice of 1 lime in a blender. Blend on high for about 30 seconds until smooth.
  2. Add about 2 cups of ice cubes to the blended mixture. Blend again for another 30 to 45 seconds until the ice is fully incorporated.
  3. Pour in 1 ounce of coconut rum and blend for an additional 15 seconds until well mixed.
  4. Pour the daiquiri into chilled cocktail glasses and garnish with fresh lime wedges or shredded coconut if desired.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 24gPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 50mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 2 hours, or freeze portions for up to 1 month.

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