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–+ servings

Strawberry Lemon Cake

A vibrant Strawberry Lemon Cake perfect for any occasion, combining fresh lemons and strawberries for a delightful flavor.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 cup unsalted butter at room temperature
  • 2 cups granulated sugar
  • 4 large eggs at room temperature
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup milk at room temperature
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup fresh strawberries sliced
Buttercream Ingredients
  • 1 cup unsalted butter at room temperature
  • 4 cups powdered sugar
  • 2 tbsp milk to adjust consistency
  • 1 cup fresh strawberries mashed

Equipment

  • Mixing bowl
  • Cake Pans
  • Electric mixer
  • Wire Rack

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease the cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, lemon juice, and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Fold in the sliced strawberries gently.
  7. Pour the batter into prepared pans and bake for 25-30 minutes.
  8. Let the cakes cool on a wire rack before frosting.
Buttercream Preparation
  1. Beat the butter until creamy, then gradually add the powdered sugar.
  2. Add the mashed strawberries and mix until smooth.
  3. If the buttercream is too thick, add milk to reach desired consistency.
Assembly
  1. Once the cakes are completely cool, frost between the layers and on the sides and top.
  2. Decorate with fresh strawberries and mint leaves for a stunning finish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure to store the cake properly to maintain its moisture and flavor.

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