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Strawberry Shortcake Bars

Strawberry Shortcake Bars: A Refreshing Twist on Tradition

Indulge in these delightful Strawberry Shortcake Bars, a perfect balance of juicy strawberries and a buttery base, ideal for any dessert table.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake Base
  • 2 cups all-purpose flour Substitute with a 1:1 gluten-free flour blend for gluten-free option.
  • 1 cup granulated sugar Can be replaced with a sugar alternative for a lower-calorie option.
  • 2 teaspoons baking powder Ensure it’s fresh for the best results.
  • 0.5 teaspoon salt Enhances flavor by balancing sweetness.
  • 0.5 cups room temperature butter Use unsalted for better control over salt levels.
  • 2 pieces room temperature eggs Ensure they are mixed well for a smooth batter.
For the Strawberry Filling
  • 2 cups fresh strawberries Frozen strawberries can be used if well-drained to avoid sogginess.
For the Whipped Topping (Optional)
  • 1 cup whipped cream Best added fresh before serving, as it doesn’t freeze well.

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with non-stick spray or parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt until well combined.
  3. Add ½ cup of room-temperature butter and 2 room-temperature eggs to the bowl, and blend the ingredients on medium speed for about 2-3 minutes until you achieve a smooth, creamy batter.
  4. Spread half of the batter evenly into the prepared baking pan and bake for 15-18 minutes until the edges are golden and the center is set but still soft.
  5. Allow the base to cool for about 5 minutes, then layer 2 cups of sliced fresh strawberries evenly over the warm base.
  6. Gently spread the remaining batter over the strawberries, covering them completely, and return to the oven to bake for an additional 25-30 minutes until the top is golden brown.
  7. Remove the bars from the oven and cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use ripe, seasonal strawberries for the best flavor and avoid overmixing the batter to keep the bars tender. Store leftovers in an airtight container at room temperature or refrigerate.

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