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Sugar Free Blueberry Italian Cream Soda

Sugar Free Blueberry Italian Cream Soda for Guilt-Free Refreshment

Enjoy this Sugar Free Blueberry Italian Cream Soda, a creamy and fizzy drink perfect for summer refreshment.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 80

Ingredients
  

For the Blueberry Base
  • 1 cup Fresh Blueberries Rinsed and dried
  • 2 tablespoons Sugar-Free Blueberry Syrup Can substitute with other flavored syrups
For the Creamy Texture
  • 1/2 cup Heavy Cream Can use half-and-half or non-dairy alternative
For the Fizz
  • 3 cups Sparkling Water Flavored sparkling water can be used
For Serving
  • Ice Crushed Ice Essential for chilling
  • Mint Leaves Optional garnish
  • 1 tablespoon Lemon Juice Optional for added brightness

Equipment

  • Blender
  • Fine Mesh Sieve
  • Pitcher
  • Glasses

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients - rinse blueberries and set aside syrup, heavy cream, sparkling water, and ice.
  2. Blend blueberries with sugar-free syrup; strain to create the blueberry base.
  3. Stir heavy cream into the blueberry base until smooth.
  4. Fill glasses with ice, pour blueberry mixture, leaving space for sparkling water.
  5. Top with sparkling water carefully to maintain fizz.
  6. Garnish with blueberries, mint leaves, and lemon juice. Serve immediately.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 180mgFiber: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Best served fresh for optimal fizziness. Adjust sweetness to taste with syrup.

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