In a medium bowl, whisk together the tamari, maple syrup, apple cider vinegar, vegetable broth, oil, liquid smoke, nutritional yeast, smoked paprika, allspice, garlic powder, onion powder, and white pepper.

Slice the tofu carefully into thin strips, approximately 1/8-inch thick.

Arrange the tofu in a shallow dish and pour the marinade over, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.

Heat oil in a skillet and cook the marinated tofu slices until golden-brown, about 4-5 minutes per side.

Mash the avocado with lime zest, lime juice, dill, and salt in a bowl until smooth.

Assemble the sandwich by spreading avocado on ciabatta rolls, adding tomato slices, crispy tofu, and lettuce, then close and serve.