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–+ servings
Creamy Garlic Sauce

Super Easy Creamy Garlic Sauce Ready in Just 5 Minutes

This 5-Minute Creamy Garlic Sauce is a game changer that elevates dishes with its rich flavor and easy preparation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Adds rich creaminess
  • 6 cloves Garlic Fresh garlic cloves are recommended
  • 2 tablespoons All-Purpose Flour Thickens the sauce nicely
  • 1.5 cups Half and Half Provides a creamy texture
  • 0.5 cups Chicken Stock Infuses savory depth
For the Finish
  • 2 tablespoons Fresh Parsley Offers herbaceous brightness
  • Kosher Salt To taste
  • Black Pepper To taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Sauce
  1. Melt the butter in a large skillet over medium heat for about 1-2 minutes until it reaches a liquid state without browning.
  2. Add the minced garlic and sauté for 30 seconds until fragrant and slightly golden.
  3. Sprinkle in the flour, and stir into the mixture, cooking for 1-2 minutes until it turns light golden.
  4. Gradually whisk in the half and half and chicken stock until smooth, stirring continuously for 1-2 minutes until thickened.
  5. Stir in the fresh parsley and season with salt and pepper to taste, adjusting for desired thickness.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh ingredients and adjust seasoning to your taste. This sauce can be customized with sautéed veggies or proteins.

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