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–+ servings
Honey Butter Skillet Corn

Sweet and Savory Honey Butter Skillet Corn in Just 12 Minutes

Experience the delightful blend of sweet corn and honey butter in this Honey Butter Skillet Corn recipe, perfect for any meal.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Richness is key; use unsalted for better seasoning control.
  • 3 tablespoons honey For sweetness; try maple syrup for a unique flavor twist.
  • 4 cups frozen corn The heart of the dish; frozen corn saves time.
For the Creaminess
  • 4 ounces cream cheese Adds creaminess; swap for light cream cheese for a healthier option.
For Seasoning
  • Salt & Pepper Essential for flavor enhancement; adjust to taste.

Equipment

  • Skillet

Method
 

Preparation Steps
  1. In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely for about 2 minutes until bubbly.
  2. Once the butter is bubbling, stir in the honey, mixing well for about 30 seconds.
  3. Add the frozen corn directly into the skillet and stir thoroughly to coat with the honey-butter mixture. Cook for about 5 minutes.
  4. Reduce the heat to low and introduce the cream cheese into the skillet. Stir vigorously for 2-3 minutes until melted and creamy.
  5. Season with salt and pepper to taste, adjusting with optional spices if desired. Stir well.
  6. Remove from heat and transfer the Honey Butter Skillet Corn to a serving dish. Serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 2mg

Notes

Stir frequently to prevent sticking and taste as you go to adjust seasoning.

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