Go Back
–+ servings
Honey Garlic Chicken Wings

Sweet and Sticky Honey Garlic Chicken Wings for Game Day

These Honey Garlic Chicken Wings combine sweet and savory flavors, making them the perfect centerpiece for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Use fresh, whole wings for optimal flavor and texture.
  • 2 tbsp Olive Oil Ensures even cooking and aids in crispy skin formation.
  • 1 tsp Salt Enhances flavor; a must for savory dishes.
  • 1 tsp Black Pepper Adds slight heat and depth to your seasoning blend.
  • 1 tsp Smoked Paprika Introduces a deep smoky flavor that enhances the dish.
  • 1 tsp Garlic Powder Delivers robust garlic flavor without adding moisture.
For the Sauce
  • 1/2 cup Soy Sauce Provides a salty base, enhancing the umami flavor.
  • 1/4 cup Mirin A sweet rice wine that balances flavors.
  • 1/2 cup Honey Adds sweetness and stickiness; maple syrup can be an alternative.
  • 1/4 cup Water Adjusts the sauce consistency to your liking.
  • 1 tbsp Sesame Oil Adds nuttiness; optional if you're allergic.
  • 3 cloves Garlic Freshly minced for a fragrant edge.
  • 1 tbsp Ginger Adds a zesty kick.
  • 1/2 tsp Red Pepper Flakes Optional for added spice.
  • 1 tbsp Cornstarch A thickener for the sauce.
  • 2 tbsp Sesame Seeds For garnish, adding a toasty note.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions for Honey Garlic Chicken Wings
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. Combine salt, black pepper, smoked paprika, and garlic powder in a bowl. Toss the wings in the seasoning mix and brush with olive oil.
  4. Line a baking sheet with parchment paper and place the wings in a single layer.
  5. Bake the wings for 35 minutes, turning halfway through.
  6. Prepare the sauce by combining soy sauce, mirin, honey, minced garlic, and grated ginger in a saucepan. Simmer for about 10 minutes until thickened.
  7. Pour the sauce over the baked wings and toss to coat evenly.
  8. Return the wings to the oven for an additional 10 minutes.
  9. Optional: Broil the wings for 2-3 minutes for extra crispiness.
  10. Let cool for a few minutes before serving. Garnish with sesame seeds.

Nutrition

Serving: 5wingsCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 870mgPotassium: 250mgSugar: 8gCalcium: 10mgIron: 1mg

Notes

Serve with favorite dipping sauces like ranch or honey mustard for added flavor.

Tried this recipe?

Let us know how it was!