Ingredients
Equipment
Method
Step-by-Step Instructions
- Marinate the shrimp by mixing with sweet chili sauce, soy sauce, minced garlic, and grated ginger. Cover and refrigerate for 15-30 minutes.
- Prepare the pineapple by slicing into bite-sized chunks and set aside.
- Heat a skillet over medium-high heat, add olive oil and then the marinated shrimp. Cook for 2-3 minutes per side until pink and opaque.
- Add the prepared pineapple to the skillet and cook for another 2-3 minutes until heated through.
- Add lime juice and red pepper flakes if desired, stir well, and serve.
Nutrition
Notes
For best results, use fresh ingredients and don't overcook the shrimp. Feel free to customize with your favorite veggies.
