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–+ servings
Ricotta Pistachio Honey Bites

Sweet Ricotta Pistachio Honey Bites You Can't Resist

Indulge in Ricotta Pistachio Honey Bites, a no-bake treat that combines creamy ricotta, crunchy pistachios, and sweet honey.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Ricotta Cheese full-fat for richer flavor
  • 1 cup Pistachios chopped, can substitute with almonds or walnuts
  • 1/2 cup Honey or maple syrup for a vegan option
  • 1 teaspoon Vanilla Extract optional for simpler taste

Equipment

  • Mixing bowl
  • Spatula
  • Parchment paper
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the well-drained ricotta cheese and honey. Stir until smooth and creamy, approximately 2-3 minutes.
  2. Fold in the chopped pistachios and vanilla extract into your ricotta mixture, mixing carefully to ensure even distribution.
  3. Scoop out small portions of the mixture and roll into bite-sized balls. Place each ball onto a parchment-lined tray.
  4. Roll each ball in finely chopped pistachios to add crunch and flavor, pressing gently to adhere the coating.
  5. Place the tray of bites in the refrigerator and chill for at least 30 minutes until firm.
  6. Once chilled, arrange the bites on a serving plate and enjoy chilled.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure your ricotta cheese is well-drained and use freshly toasted pistachios for the best flavor. Adjust the honey to your sweetness preference and roll the ricotta mixture into evenly sized balls for consistent serving.

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