Sweet Strawberry Bread: The Coziest Delight for Family Snacking

Sweet Strawberry Bread is a quick and delightful treat that brings the joy of family and togetherness.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Provides structure and helps coat strawberries.
1.5 cups Chopped Fresh Strawberries Adds flavor and moisture.
1.5 tsp Baking Powder Leavening agent.
0.25 tsp Baking Soda Balances acidity.
0.5 tsp Salt Enhances overall flavor.
1 large Egg Room temperature.
1 cup Granulated Sugar Provides sweetness.
0.75 cup Whole Milk Can use plant-based milk.
0.33 cup Vegetable Oil Adds moisture.
2 tsp Vanilla Extract Enhances aroma.

Equipment

9x5-inch loaf pan
Mixing Bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Chop fresh strawberries and toss them with 1 tablespoon of flour.
In another bowl, whisk together sugar, egg, milk, oil, and vanilla until smooth.
Combine the dry ingredients with the wet mixture, then fold in the floured strawberries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Measure all ingredients beforehand for a smooth baking process. Use ripe strawberries for the best flavor.

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