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–+ servings
Sweet Chili Pineapple Shrimp

Tantalizing Sweet Chili Pineapple Shrimp Ready in 25 Minutes

Enjoy Sweet Chili Pineapple Shrimp, a quick and delicious tropical dish ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Sauce
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Soy Sauce Opt for low-sodium
For Cooking
  • 2 tablespoons Olive Oil Can substitute with sesame oil
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
For the Pineapple
  • 1 cup Fresh Pineapple Diced
For Garnishing
  • 2 tablespoons Green Onions Chopped
  • Red Pepper Flakes Optional
  • Salt To taste
  • Pepper To taste

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Rinse the shrimp under cold water, pat dry, and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sauté minced garlic and grated ginger for about 1 minute until fragrant.
  4. Add the seasoned shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
  5. Stir in diced fresh pineapple and cook for another minute.
  6. Pour in sweet chili sauce and soy sauce, stir to coat evenly.
  7. Let the mixture simmer for an additional 2-3 minutes to meld flavors.
  8. Stir in chopped green onions off heat for freshness.
  9. Serve immediately over jasmine rice, in tacos, or alongside a salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 16gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Feel free to modify heat levels with red pepper flakes and adjust ingredients based on preferences.

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