Gather all your ingredients: chicken drumsticks, chicken broth, soy sauce, garlic powder, onion powder, and black pepper. Make sure your crockpot is clean.

Place the chicken drumsticks in the crockpot, ensuring they are evenly spaced. Trim excess fat for extra flavor.

In a bowl, combine the chicken broth, soy sauce, garlic powder, onion powder, and black pepper. Stir until blended into a smooth marinade.

Pour the marinade over the chicken drumsticks, ensuring each piece is coated. Use a spoon to turn them for even coverage.

Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Avoid opening the lid during cooking.

Check the chicken for doneness. The meat should pull away from the bone and reach an internal temperature of 165°F.

For added texture, broil the cooked drumsticks in the oven for 5-7 minutes until the skin turns golden brown and crispy.

Serve with your choice of sides and drizzle some sauce from the crockpot over the meal for extra flavor.