Go Back
–+ servings
Crockpot Steak Bites

Tender Crockpot Steak Bites for Effortless Comfort Food

These Crockpot Steak Bites offer tender morsels in a savory marinade, making them perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 pounds Sirloin Steak Cut into bite-sized cubes
  • 1/2 cup Low-Sodium Soy Sauce Or tamari for gluten-free option
  • 1/2 cup Beef Broth Vegetable broth can be used
  • 2 tablespoons Worcestershire Sauce Optional for soy-free
  • 3 cloves Garlic Freshly minced preferred
  • 1 teaspoon Onion Powder Shallots can be used as an alternative
  • 1 teaspoon Smoked Paprika Regular paprika can substitute
  • 1/2 teaspoon Black Pepper White pepper is a suitable alternative
  • 2 tablespoons Butter Can be omitted for healthier version
  • 1/4 cup Fresh Parsley Used as a garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Pat the sirloin steak cubes dry with paper towels. Set aside.
  2. In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
  3. Transfer cubed steak into the crockpot and pour the marinade over it, ensuring every piece is coated.
  4. Dot the steak cubes with small pieces of butter.
  5. Cook on low for 4-5 hours or on high for 2-3 hours until tender.
  6. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 850mgPotassium: 600mgSugar: 1gCalcium: 2mgIron: 15mg

Notes

Sear the steak for an enhanced flavor and consider marinating it for a few hours for richer taste.

Tried this recipe?

Let us know how it was!