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Texas Roadhouse Salmon

Texas Roadhouse Salmon with Sweet-Savory Glaze Made Easy

This Texas Roadhouse Salmon is easy to prepare, featuring a sweet-savory glaze for a delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Glaze Ingredients
  • 1/4 cup Brown Sugar Coconut sugar works well as a substitute.
  • 1/4 cup Soy Sauce Worcestershire sauce can be used for a different flavor profile.
  • 2 tablespoons Melted Butter Use olive oil for a dairy-free option.
  • 2 tablespoons Honey Maple syrup is an excellent vegan alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can give a more robust taste.
  • 1/2 teaspoon Black Pepper Adjust to taste or omit for sensitivity.
  • 1/2 teaspoon Paprika Use smoked paprika for an extra kick.
Salmon Ingredients
  • 4 fillets Salmon Fillets Fillets should be about 6 oz each for best results.
  • 1/4 cup Fresh Parsley Can swap with fresh dill for an herby twist.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • brush

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry, then place them skin-side down on the prepared baking sheet.
  3. Whisk together all glaze ingredients in a mixing bowl until smooth and well-combined.
  4. Brush half of the glaze over the tops and sides of each salmon fillet.
  5. Bake the salmon in the preheated oven for 8 minutes.
  6. Remove the salmon and brush with the remaining glaze mixture.
  7. Return to the oven and bake for another 8 to 10 minutes until salmon flakes easily.
  8. Let the salmon rest for about 2 minutes.
  9. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 900IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow the salmon to rest before serving to enhance flavor and texture. Adjust the glaze ingredients to suit your taste preferences.

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