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–+ servings
Tiramisu Balls

Tiramisu Balls: Irresistibly Creamy No-Bake Delight

These Tiramisu Balls are a quick, no-bake dessert that combine creamy mascarpone, coffee, and customizable toppings.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup lady fingers Important for structure; ensure they are dry and crisp.
  • 1 cup mascarpone cheese Adds creamy richness; acts as the primary binding agent.
  • ½ cup powdered sugar Provides sweetness; feel free to adjust to match your taste.
  • ¼ cup strong coffee Fresh-brewed espresso or strong coffee enhances flavor.
For Coating
  • ½ cup cocoa powder A bitter-sweet finish; consider alternatives for variety.
  • 1 cup chocolate Melt and dip your truffles for an indulgent treat.

Equipment

  • Food Processor
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Tiramisu Balls
  1. In a food processor, combine 1 cup of dry, crisp lady fingers, 1 cup of mascarpone cheese, ½ cup of powdered sugar, and ¼ cup of strong brewed coffee. Pulse until smooth, about 2-3 minutes.
  2. With a cookie scoop or your hands, portion out the mixture into 1-inch balls, rolling each to create a smooth surface.
  3. Transfer the rolled truffles onto a parchment-lined baking sheet and refrigerate for at least 15 minutes.
  4. Coat chilled truffles in cocoa powder, powdered sugar, or melted chocolate, ensuring they are properly covered.
  5. Arrange Tiramisu Balls on a decorative plate, keeping them chilled until serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, chill truffles as indicated and feel free to customize toppings.

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