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Twice Baked Breakfast Potatoes

Twice Baked Breakfast Potatoes for a Cozy Weekend Brunch

Twice Baked Breakfast Potatoes redefine your breakfast experience with savory bacon, creamy cheese, and rich eggs, perfect for brunch.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Avoid any with green spots.
  • 2 tablespoons Avocado Oil For a crispy exterior.
For the Filling
  • 2 tablespoons Unsalted Butter Adds richness.
  • 1/2 cup Whole Milk Warmed, can substitute with cream.
  • 6 slices Beef Bacon Thick-cut, can use pancetta or sausage.
  • 1 cup Cheddar Cheese Shredded, can use smoked gouda.
  • 4 large Large Eggs Placed on top before final bake.
  • to taste Salt & Pepper For flavor enhancement.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Wash and dry the russet potatoes, poke holes in each, drizzle with avocado oil, and bake for 45-60 minutes.
  3. Once baked, cool for 10-15 minutes, slice each potato in half, and scoop the insides into a mixing bowl.
  4. Add unsalted butter, warmed whole milk, cheddar cheese, and salt and pepper to the bowl, and mash until creamy.
  5. Spoon the mixture back into the potato skins, mounding it slightly.
  6. Crack a large egg on top of each potato half before the final bake.
  7. Return to the oven and bake for an additional 15-20 minutes at 400°F (200°C) until the eggs reach desired doneness.
  8. Let cool briefly, then garnish and serve.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to experiment with toppings and variations to customize your Twice Baked Breakfast Potatoes.

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