Combine Ingredients: In a large mixing bowl, add 1.5 cups of warm water, 2.25 teaspoons of yeast, and 1.5 teaspoons of fine grain salt. Stir gently until the yeast and salt dissolve completely.

Mix the Dough: Gradually incorporate 3.25 cups of all-purpose flour into the water mixture, using a sturdy wooden spoon or spatula.

Let the Dough Rise: Cover the bowl and place it in a warm area for 2 to 3 hours.

Shape the Loaf: Dust parchment paper with flour, turn the dough out, and shape it gently.

Score the Dough: Optionally score the top of the loaf with a sharp knife.

Preheat the Dutch Oven: Preheat your oven to 450°F and place a cast-iron Dutch oven inside.

Transfer the Dough: Carefully place the dough in the preheated Dutch oven.

Bake the Bread: Bake covered for 35 minutes, then uncovered for 5 to 10 minutes.

Cool Before Slicing: Transfer the bread to a wire rack to cool for at least 30 minutes.