Ultimate Green Bean Casserole: Comfort Food with a Twist

Enjoy the ultimate comfort food with this Green Bean Casserole recipe featuring a delightful twist.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Green Beans fresh or frozen, trimmed
1 can Cream of Mushroom Soup can be substituted with a homemade version
1/2 cup Milk or heavy cream for richness
1 cup French Fried Onions for topping
1/2 tsp Salt
1/2 tsp Pepper

Equipment

Oven
Mixing bowl
baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and pepper.
Spread the mixture evenly in a baking dish.
Top with French fried onions.
Bake for 25 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For a unique twist, consider adding crispy bacon or cheese to the mix for added flavor.

Tried this recipe?

Let us know how it was!