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Vegan Maple-Glazed Roasted Rhubarb

Vegan Maple-Glazed Roasted Rhubarb for a Sweet Elegance

Vegan Maple-Glazed Roasted Rhubarb transforms rhubarb into an elegant dessert with tart and sweet harmony.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb
  • 4 stalks Fresh Rhubarb Choose firm, straight stalks for even roasting.
For the Maple Mixture
  • 1/2 cup Pure Maple Syrup Avoid pancake syrup for best results.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Fresh Orange Zest Can swap with lemon for a different citrus punch.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Brush or Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together pure maple syrup, vanilla extract, ground cinnamon, and fresh orange zest until smooth.
  3. Trim the ends of the rhubarb stalks and cut into 2-inch pieces. Spread evenly on the prepared baking sheet.
  4. Coat each piece of rhubarb generously with the maple mixture to ensure even glaze.
  5. Roast in the preheated oven for 15-20 minutes, checking for doneness at 15 minutes.
  6. Remove from oven and let cool slightly before serving on its own or with dairy-free ice cream.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Can be frozen for longer storage.

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