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Tiramisu Cake with Mascarpone Frosting

Velvety Tiramisu Cake with Mascarpone Frosting Bliss

This Tiramisu Cake with Mascarpone Frosting combines espresso-soaked layers with creamy frosting, perfect for celebrations or cozy treats.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups Cake Flour Substitution: All-purpose flour may be used but will alter the texture slightly.
  • 2 teaspoons Baking Powder Verify freshness for best results.
  • 1/2 cup Unsalted Butter Use at room temperature for easy creaming with sugar.
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 3 Eggs Use large eggs at room temperature for optimal mixing.
  • 1/2 cup Whole Milk
  • 2 tablespoons Instant Espresso Powder Can substitute with strong brewed espresso.
  • 1 cup Boiling Water
For the Frosting
  • 1 cup Mascarpone Cheese
  • 3/4 cup Powdered Sugar Sifted before use for best texture.
  • 1/4 cup Heavy Whipping Cream
For Assembly
  • 1/4 cup Liquor or Additional Coffee Strong brewed coffee can be used for a non-alcoholic option.
  • 2 tablespoons Cocoa Powder

Equipment

  • 6-inch round cake pans
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • Wire racks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans with unsalted butter and parchment paper.
  2. In a medium bowl, sift together cake flour, baking powder, and salt.
  3. Dissolve instant espresso powder in boiling water and allow it to cool.
  4. Cream softened butter in a large bowl and gradually add sugar until light and fluffy.
  5. Incorporate vanilla and eggs one at a time, mixing well after each addition.
  6. Alternately add dry mix and milk, folding in cooled espresso until well combined.
  7. Divide the batter between prepared cake pans and bake for about 20 minutes until a toothpick comes out clean.
  8. Cool the cakes in the pans for 5 minutes, then transfer them to wire racks to cool completely.
  9. Whip mascarpone until creamy, add powdered sugar and chilled coffee and mix until combined.
  10. Whip heavy cream until soft peaks form, then fold into the mascarpone mixture.
  11. Trim the tops of the cooled cakes and brush with liquor or coffee, then layer with frosting and cover the cake.
  12. Dust the top with cocoa powder for an elegant finish.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 170mgPotassium: 200mgFiber: 1gSugar: 23gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all components are at room temperature for optimal results.

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