Go Back
–+ servings
Whipped Pink Lemonade

Whipped Pink Lemonade: A Creamy Summer Must-Try!

Whipped Pink Lemonade is a refreshing, low-calorie drink perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Pink Lemonade Concentrate Can be substituted with regular lemonade mixed with cranberry juice.
  • 4 cups Cold Water
For the Creamy Layer
  • 1 cup Heavy Whipping Cream Can substitute with dairy-free whipped topping for a lighter option.
  • 1/4 cup Sugar Adjust according to taste.
To Chill and Garnish
  • 2 cups Ice Cubes
  • 1 lemon Lemon Slices
  • a few Mint Leaves

Equipment

  • Mixer
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the pink lemonade concentrate with cold water, whisking until fully blended.
  2. Using a mixer, pour the heavy whipping cream into a mixing bowl and beat on medium speed for about 2-3 minutes until soft peaks form.
  3. Gently fold the whipped cream into the pink lemonade mixture using a spatula until uniformly pink and creamy.
  4. Gradually sprinkle in sugar, stirring gently until fully incorporated and sweetened to taste.
  5. Fill each glass with ice cubes, ensuring they are well-packed.
  6. Pour the creamy lemon mixture over the ice in each glass and garnish with a lemon slice and a sprig of mint.
  7. Serve immediately to enjoy the best texture and freshness.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 30mgPotassium: 150mgSugar: 18gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Keep all ingredients well-chilled for optimal texture and a refreshing drink experience.

Tried this recipe?

Let us know how it was!