Go Back
–+ servings
Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs: Sweet & Spicy Game Day Delight

Whiskey Peach BBQ Meatballs are a spicy and sweet appetizer perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Frozen Homestyle Meatballs Quick and easy source of protein; customize with homemade versions for extra flavor.
For the Sauce
  • 1 cup Hot Pepper Peach Preserves Adds a delightful sweetness with a spicy kick; feel free to use hot pepper peach jam if needed.
  • 1 cup Barbecue Sauce Provides tang and depth; select your favorite brand or try homemade for a personal touch.
  • 1 cup Chili Sauce Enhances the tangy base; stick to basic bottled chili sauce for best results.
  • 1/2 cup Whiskey Infuses rich complexity into the dish; apple cider can be used as a non-alcoholic alternative.
  • 2 tablespoons Worcestershire Sauce Boosts umami flavors; soy sauce can substitute if Worcestershire isn't on hand.
  • 3 cloves Minced Garlic Brings aromatic goodness; fresh garlic or garlic powder are good replacements.
  • 1 teaspoon Salt Elevates the overall taste; adjust according to your preference.
Optional Garnish
  • Fresh Herbs Use for a pop of color and added freshness in presentation; basil or parsley work wonderfully.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Whiskey Peach BBQ Meatballs
  1. In a large slow cooker, whisk together the hot pepper peach preserves, barbecue sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt. Ensure the mixture is well combined, creating a smooth, sticky sauce that glistens invitingly.
  2. Gently add the frozen homestyle meatballs into the sauce, ensuring each meatball is well-coated by stirring carefully.
  3. Cover the slow cooker with its lid and set it to high heat. Allow the meatballs to cook for 2 to 3 hours, stirring occasionally, until they reach an internal temperature of 165°F (74°C) and are beautifully glazed.
  4. Once cooked, use toothpicks or skewers to serve, or serve them over rice or mashed potatoes for a heartier meal option.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 2mgIron: 4mg

Notes

These meatballs are perfect for game day and can be made ahead of time. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!