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–+ servings
Bibimbap Sauce

Zesty Bibimbap Sauce Ready in Just 5 Minutes

This zesty bibimbap sauce combines spicy gochujang and aromatic sesame oil for an irresistible accompaniment to your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup gochujang adjust to control spiciness
  • 2 teaspoons garlic (minced) freshly minced is preferred
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons honey substitute with agave nectar for vegan option
  • 1 tablespoon sugar may be reduced or omitted based on taste preferences
  • 1.5 tablespoons rice vinegar substitute with apple cider vinegar if necessary
  • 1/4 teaspoon salt (optional) use if needed according to taste

Equipment

  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Bibimbap Sauce
  1. In a medium-sized mixing bowl, measure out 1/4 cup of gochujang, smoothing out any clumps.
  2. Incorporate 2 teaspoons of freshly minced garlic and stir in 1 tablespoon of toasted sesame oil.
  3. Add 2 tablespoons of honey and 1 tablespoon of sugar, mixing vigorously until smooth.
  4. Introduce 1.5 tablespoons of rice vinegar, mixing well until all components are integrated.
  5. If desired, sprinkle in 1/4 teaspoon of salt and stir to combine.
  6. Give the sauce a final stir and serve immediately or store in a glass container for later use.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 16gProtein: 1gFat: 1gSodium: 300mgPotassium: 20mgSugar: 12g

Notes

This bibimbap sauce can be used for various dishes and can be adjusted for spice according to personal preferences.

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