Zesty Hibiscus Lemonade for Refreshing Summer Sips

This Hibiscus Lemonade is a refreshing drink that complements summer with its vibrant flavor and color.

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Prep Time 10

Cook Time 15

Chill Time 30

Total Time 55

Servings: 4 cups

Course: Drinks

Cuisine: Beverage

Calories: 50

For the Base

1 cup Frozen Lemonade Concentrate Substitute with fresh lemon juice for a fresh touch.
2 cups Dried Culinary Hibiscus Flowers Pre-made hibiscus tea can be used as an alternative.
3 cups Water Using sparkling water adds fizz.

For Garnish

Step-by-Step Instructions

Pour the thawed frozen lemonade concentrate into a large pitcher and ensure it's smooth.
Fill the empty lemonade concentrate can with water, adding one full can plus ⅓ can of additional water to the pitcher.
In a medium saucepan, bring two cans of water to a boil over medium heat.
Once boiling, remove from heat and add the dried hibiscus flowers. Cover and steep for 20 minutes.
Carefully strain the hibiscus flowers using a fine-mesh sieve and pour the tea into the pitcher.
Stir the mixture well, and if desired, chill in the refrigerator for at least 30 minutes.
Garnish with lemon slices and serve over ice.

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 15mgPotassium: 120mgSugar: 10gVitamin C: 15mg

Customize with fresh mint or fruit purees for unique variations. Store in the fridge for up to 3 days or freeze for later use.

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