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–+ servings
Lime Bars

Zesty Lime Bars That Melt in Your Mouth - Simply Irresistible

Delight in these Lime Bars with a buttery crust and creamy filling, perfect for warm days.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitution: Gluten-free flour blend for a gluten-free option.
  • 0.5 cups Confectioners' Sugar Substitution: Coconut sugar for a less refined option.
  • 0.5 cups Butter (Room Temperature) Substitution: Vegan butter for a dairy-free version.
For the Filling
  • 4 large Eggs (Room Temperature) For vegan, consider using flax eggs.
  • 1 cups Granulated Sugar Substitution: Stevia or sugar substitute for lower-sugar options.
  • 2 pieces Zest of Two Limes Fresh zest is recommended for best flavor.
  • 0.5 cups Fresh Lime Juice Substitution: Bottled lime juice, though fresh is preferable.
  • 1 pinch Table Salt No substitutions required.
  • 0.25 cups All-Purpose Flour
  • 0.5 teaspoon Baking Powder Omit for a denser filling.

Equipment

  • Oven
  • Mixing bowl
  • Stand mixer
  • 9x13 inch baking pan

Method
 

Step‑by‑Step Instructions for Lime Bars
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment, including a 9x13-inch baking pan and mixing utensils.
  2. In a stand mixer, combine 2 cups of all-purpose flour, ½ cup of confectioners' sugar, and ½ cup of room temperature butter. Mix until it resembles a soft dough, then press evenly into the greased pan. Bake for 20 minutes.
  3. While the crust bakes, whisk together 4 large eggs, 1 cup of granulated sugar, the zest of two limes, ½ cup of fresh lime juice, and a pinch of salt in a mixing bowl. Stir in ¼ cup of flour and ½ teaspoon of baking powder until smooth.
  4. Once the crust is golden, pour the lime filling over it immediately, spreading evenly.
  5. Return the pan to the oven and bake for an additional 25 minutes, until the filling is set but not jiggly.
  6. Sprinkle confectioners' sugar over the filling while warm, then allow to cool before refrigerating for a few hours or overnight.
  7. Once cooled, cut the bars into squares and serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 75mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for a smoother filling. Be careful not to overbake to maintain creaminess. Chill before slicing for cleaner cuts.

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