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Yummy Lemon Cream Chia Pudding

Zesty Yummy Lemon Cream Chia Pudding You’ll Love

This Yummy Lemon Cream Chia Pudding is a deliciously healthy dessert with a creamy almond milk base and energizing lemon juice.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Almond Milk Can substitute with coconut or oat milk
  • 1/4 cup Fresh Lemon Juice Always use fresh for best taste
  • 1 tablespoon Lemon Zest Opt for organic lemons to avoid pesticides
  • 3 tablespoons Maple Syrup Can also use agave or honey
  • 1 teaspoon Vanilla Extract Can be skipped for a lighter flavor
  • 1/2 cup Chia Seeds No direct substitutes
For Extra Creaminess
  • 1/2 cup Greek Yogurt or Coconut Cream Choose non-dairy yogurt for a vegan option

Equipment

  • Medium Bowl
  • Whisk
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions for Yummy Lemon Cream Chia Pudding
  1. In a medium bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until smooth.
  2. Stir in the chia seeds, ensuring they distribute evenly throughout the mixture.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight to thicken.
  4. Give the pudding a gentle stir to break up any clumps before serving.
  5. For extra creaminess, mix in Greek yogurt or coconut cream.
  6. Spoon pudding into individual dishes and garnish with lemon zest or fresh berries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 220mgFiber: 8gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 8mg

Notes

Ensure chia seeds are evenly mixed to avoid clumping. For thicker pudding, add more chia and refrigerate longer. Use fresh ingredients for best flavors.

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