A kitchen disaster? Not today! When the clock is ticking and I’m in need of a quick yet satisfying meal, my go-to solution is these Easy Salmon Patties. Perfect for busy weeknights or spontaneous gatherings, they transform humble canned salmon into a crispy, flavorful delight that my family can’t resist. Whipping up a batch of these patties is not just swift, but also a fantastic way to utilize pantry staples while keeping dinnertime stress-free. Whether you serve them as a tasty appetizer or a fulfilling main dish, they’re bound to become a beloved staple in your home. Curious how to make these little wonders? Let’s dive into the recipe!

Why are Salmon Patties a must-try?

Quick and Easy: These salmon patties come together in a flash, perfect for those busy evenings when time is tight.

Family-Friendly: Kids and adults alike will love these crispy bites, making them a versatile option for any meal.

Flavor-Packed: With a delightful blend of fresh veggies and seasonings, each bite is a burst of savory goodness sure to impress.

Canned Convenience: No fresh fish? No problem! Using canned salmon means you can whip these up anytime, utilizing pantry staples effectively.

Customizable: Feel free to experiment with different herbs or spices to make this dish your own—it’s all about creativity in the kitchen!

Salmon Patties Ingredients

For the Patties
• Canned Salmon – The star ingredient; for effortless flavor, choose well-drained canned salmon.
• Medium Yellow Onion – Adds depth; finely diced for even distribution in your patties.
• Red Bell Pepper – Brings sweetness and colorful flair; make sure to seed and dice it well.
• Large Egg – This little gem binds your mixture together and keeps everything intact while frying.
• Panko Bread Crumbs – Provides that perfect crispy exterior; swap with regular breadcrumbs if you’re in a pinch!
• Mayonnaise – Adds creaminess and moisture; for a lighter touch, go for Greek yogurt instead.
• Worcestershire Sauce – Adds a delicious umami flavor; don’t skip this for depth!
• Garlic Salt – Season to taste; can be replaced with regular salt and garlic powder if needed.
• Freshly Ground Black Pepper – A must for a little heat; adjust according to your taste.
• Parsley – Freshness personified; finely minced, it makes a lovely garnish.

For Cooking
• Olive Oil – Essential for sautéing; makes your patties rich and crispy.
• Unsalted Butter – Adds richness to the flavor; divided into portions for cooking to maximize taste.

Step‑by‑Step Instructions for Flaky and Flavorful Easy Salmon Patties

Step 1: Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter is melted and the oil shimmers, add the finely diced medium yellow onion and diced red bell pepper. Sauté them for about 7-9 minutes, stirring occasionally, until they turn soft and begin to caramelize. Once golden, remove the mixture from heat to cool slightly.

Step 2: Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked canned salmon, the sautéed onion and bell pepper mixture, and 1 cup of Panko bread crumbs. Add in one large beaten egg, 2 tablespoons of mayonnaise, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic salt, and freshly ground black pepper to taste. Mix everything thoroughly until all ingredients are evenly incorporated, forming a cohesive and moist mixture for the salmon patties.

Step 3: Form the Patties
With clean hands, scoop out portions of the salmon mixture and shape them into patties about 2 inches in diameter and 1/3 to 1/2 inch thick. Place the formed patties on a parchment-lined plate or cutting board to ensure they maintain their shape. This step is essential for making your flaky and flavorful easy salmon patties hold together during cooking.

Step 4: Cook the Salmon Patties
Return the skillet to medium heat and add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter has melted and the oil is hot, carefully place the patties in the skillet, ensuring not to overcrowd them. Fry the patties for about 3-4 minutes on each side, or until they develop a beautiful golden brown crust and are cooked through.

Step 5: Drain and Serve
Once cooked, transfer the salmon patties to a plate lined with paper towels to absorb any excess oil. This final step ensures they remain crispy. Serve your delicious salmon patties warm, garnished with fresh parsley, and alongside your favorite dipping sauce or a squeeze of lemon for an added burst of flavor!

Salmon Patties: Creative Twists

Feel free to get adventurous with these salmon patties—your taste buds will thank you!

Fresh Salmon: Swap out canned salmon for cooked fresh salmon for a gourmet upgrade. This adds a richer flavor and succulence.
Greek Yogurt: Use Greek yogurt instead of mayonnaise for a tangy, lighter alternative that still keeps the patties moist. Perfect for health-conscious eaters!
Herb Medley: Experiment by incorporating fresh herbs like dill, chives, or cilantro to elevate the flavor profile to new heights. Each bite will be a fragrant delight.
Spice It Up: Add a teaspoon of chili flakes or your favorite hot sauce to bring some heat to the mix. This twist is for those who love a little kick!
Sweet Corn: Stir in some sweet corn kernels for an unexpected sweetness and delightful texture. This adds a pop of color and flavor, making the patties even more inviting.
Cheesy Goodness: Mix in some grated cheese like cheddar or feta for a rich, melty surprise inside your patties. The creaminess perfectly complements the salmon.
Quinoa Boost: Blend in cooked quinoa for added nutrition and a unique, hearty texture. This not only makes them more filling but also adds a nutty flavor.
Tropical Twist: Incorporate diced pineapple for a sweet and savory combination that will transport your taste buds to an island paradise. Perfect for summer gatherings!

With these variations, your salmon patties will never be the same! For additional inspiration, you might enjoy checking out how to make sweet corn fritters or adding a surprise element through some homemade tartar sauce.

What to Serve with Easy Salmon Patties

Bring your family together with these delightful tastes that perfectly complement flaky salmon patties for a memorable meal experience!

Creamy Mashed Potatoes: The buttery smooth texture balances the crispy patties and adds a comforting feel to your dining experience.
Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast to the fried patties, adding freshness and crunch that brightens every bite.
Homemade Tartar Sauce: This classic pairing enhances the flavor of the salmon, creating a deliciously tangy harmony perfect for dipping.
Sautéed Green Beans: Tender, sautéed green beans give a vibrant, fresh aspect to your plate while also offering a slightly crunchy texture to offset the softness of the patties.
Zesty Coleslaw: The tangy crunch of coleslaw serves as an excellent palate cleanser, making each bite of your salmon patties even more delightful.
Quinoa Pilaf: Nutty and fluffy, quinoa adds a wholesome touch, perfectly soaking up any sauce and elevating the nutrition of your meal.
Lemon Wedges: A simple yet effective addition, a squeeze of fresh lemon elevates the flavors of the salmon patties, adding brightness and zest.
Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs beautifully with the rich flavors of the patties, enhancing the meal experience.
Chocolate Mousse: End on a high note with a luscious chocolate mousse, balancing the savory elements of the meal with a sweet, creamy finish.

Expert Tips for Delicious Salmon Patties

Avoid Dryness: If the mixture feels dry, add an extra tablespoon of mayonnaise to improve moisture without compromising texture.
Ensure Freshness: When using leftover salmon, double-check that it’s boneless and skinless to maintain the patties’ quality and taste.
Fry in Batches: To achieve that perfect golden brown crust, avoid overcrowding the skillet while frying. Cook in batches if necessary for optimal crispiness.
Substitute Wisely: If you don’t have Panko bread crumbs, remember that regular breadcrumbs work too but may yield a slightly different texture.
Spice It Up: Adding chili flakes or your favorite hot sauce can give a delightful kick to the salmon patties for those who enjoy a bit of heat.
Correct Consistency: If your mixture feels too wet, incorporate additional breadcrumbs to ensure the patties hold their shape during cooking; this will lead to perfectly formed salmon patties.

Storage Tips for Salmon Patties

Fridge: Store cooled, cooked salmon patties in an airtight container for up to 3 days, keeping them fresh and ready for a quick meal.

Freezer: For longer storage, freeze salmon patties in a single layer on a baking sheet for about 2 hours, then transfer to a freezer-safe bag or container for up to 3 months.

Reheating: To reheat, warm the patties in a skillet over medium heat or pop them in an air fryer for crispy results. This method ensures they maintain their delightful texture and flavor.

Room Temperature: Avoid leaving salmon patties out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These Easy Salmon Patties are perfect for meal prep, allowing you to savor delicious homemade food with minimal effort on busy weeknights. You can prepare the salmon mixture up to 24 hours in advance, simply combining the flaked canned salmon, sautéed veggies, breadcrumbs, and seasonings in a bowl. Cover and refrigerate the mixture to keep everything fresh. When you’re ready to enjoy your meal, shape the patties and cook them directly from the refrigerator. This way, you’ll have piping hot salmon patties that are just as flavorful as if made from scratch — plus, you’re saving precious time while still providing a wholesome family dinner!

Easy Salmon Patties Recipe FAQs

What kind of canned salmon should I use for salmon patties?
Absolutely! I recommend choosing well-drained canned salmon, preferably labeled as boneless and skinless, to ensure a smooth texture. If you wanna switch it up, you could even use fresh salmon that’s been cooked and flaked—both options are delicious!

How should I store leftover salmon patties?
To keep your salmon patties fresh, store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before placing them inside the container. This helps maintain their crispiness and flavor, making them perfect for quick meals during the week!

Can I freeze salmon patties?
Very! Freezing is a fantastic way to preserve salmon patties for later. To freeze, arrange the cooled patties in a single layer on a baking sheet and freeze for about 2 hours. Once firm, transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, you can reheat them in a skillet or air fryer until crispy!

What should I do if the mixture for my salmon patties feels too dry?
If your salmon mixture is feeling too dry while mixing, it’s an easy fix! Simply add another tablespoon of mayonnaise, which will enhance moisture without compromising that perfect texture. Mix thoroughly until everything comes together beautifully!

Are there any dietary considerations I should be aware of when making salmon patties?
Yes! If you have allergies or dietary restrictions, be sure to check the ingredients in your canned salmon for possible allergens. Additionally, you can easily replace mayonnaise with Greek yogurt for a lighter alternative. If preparing for little ones or pets, ensure they don’t consume raw or undercooked ingredients previously, and avoid certain seasonings that may not be suitable for them.

How long can I leave salmon patties out at room temperature?
It’s important to prioritize food safety! Avoid leaving your salmon patties out at room temperature for more than 2 hours to prevent any spoilage. If you’re having them at a gathering, keep them warm or chilled, and don’t hesitate to pop them in the fridge once the party starts slowing down.