Name: BBQ Chicken Sweet Potato Skillet: Your Easy Weeknight Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can replace with avocado oil if preferred); 3 medium Sweet Potatoes (Firm for best flavor); 2 cups Cooked Chicken (Leftover rotisserie chicken works well); 1 cup Corn (Frozen or canned based on availability); 1 medium Red Onion (Mild yellow onion can be a substitute); 1 teaspoon Smoked Paprika (Regular paprika can be used for less smokiness); 1 cup Cheddar Cheese (Dairy-free cheese for a lactose-free option); to taste Salt (Essential seasoning); to taste Pepper (Essential seasoning); 2 tablespoons Green Onions (Regular chives can be a substitute for garnish)

Just the other evening, I found myself staring at a pile of sweet potatoes, pondering what to whip up for dinner. That’s when inspiration struck, leading me to create this irresistible BBQ Chicken Sweet Potato Skillet. This one-pan wonder is not only naturally gluten-free but also perfect for those busy weeknights when you crave something comforting yet quick to prepare. Imagine tender sweet potatoes melding harmoniously with smoky BBQ chicken, topped off with gooey cheddar cheese. What’s more, it’s fully customizable—swap ingredients based on what you have on hand! So, are you ready to transform your dinner routine with this cozy recipe? Let’s dive in!

Why is This Skillet Recipe a Winner?

Convenience: This one-pan meal ensures easy cleanup, allowing you to whip up a delicious dinner without the hassle of multiple pots and pans.

Flavor Explosion: The sweet and savory combination of tender sweet potatoes and smoky BBQ chicken creates a mouthwatering taste that’s simply irresistible.

Customizable: Enjoy the freedom to swap ingredients based on what’s in your pantry. Add jalapeños for heat or swap in cauliflower for a unique twist!

Family-Friendly: This dish is bound to please even the pickiest eaters—who can resist melted cheese and comforting flavors?

Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy weeknights when time is of the essence.

For a delightful side, consider pairing with crispy Brussels sprouts for added crunch!

BBQ Chicken Sweet Potato Skillet Ingredients

For the Skillet
• Sweet Potatoes – Use medium-sized, firm sweet potatoes for best flavor.
• Cooked Chicken – Feel free to use leftover rotisserie chicken for convenience.
• Corn – Can use frozen or canned corn based on availability.
• BBQ Sauce – Choose your favorite store-bought or homemade BBQ sauce for the best smoky flavor.
• Red Onion – Mild yellow onion can be a substitute if needed.
• Smoked Paprika – Regular paprika can be used for less smokiness, but the smoked variety adds a delightful depth.
• Cheddar Cheese – Substitute with dairy-free cheese for a lactose-free option if desired.
• Olive Oil – Can replace with avocado oil if preferred for a different flavor.
• Salt and Pepper – Adjust to taste; these essential seasonings enhance the entire dish.
• Green Onions – Regular chives can also work as a substitute for a fresh garnish.

This BBQ Chicken Sweet Potato Skillet is a fantastic way to bring the family together over a warm, comforting meal!

Step‑by‑Step Instructions for BBQ Chicken Sweet Potato Skillet

Step 1: Heat the Skillet
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about a minute, signaling it’s ready. This initial step sets the stage for sautéing those delicious sweet potatoes. Be sure to have a lid on hand for later!

Step 2: Cook the Sweet Potatoes
Add diced sweet potatoes to the skillet, seasoning them with salt and pepper. Sauté for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned. You’ll know they’re ready when they soften and develop a lovely golden hue.

Step 3: Add Onions and Corn
Stir in the diced red onion and corn, cooking for an additional 5 minutes. As the onions become translucent, they will release their sweet aroma, enhancing the overall flavor of your BBQ Chicken Sweet Potato Skillet. Keep the heat steady to prevent any burning.

Step 4: Incorporate Chicken and BBQ Sauce
Mix in the shredded cooked chicken and BBQ sauce, blending it well with the veggies. Allow the mixture to heat through for about 3-5 minutes, stirring occasionally. You’ll notice the sauce bubbling slightly, indicating everything is warming up beautifully.

Step 5: Melt the Cheese
Sprinkle a generous amount of cheddar cheese over the skillet mixture. Cover the skillet and reduce the heat to low, cooking until the cheese melts, which should take about 2-3 minutes. The sight of gooey melted cheese will surely make your mouth water!

Step 6: Garnish and Serve
Remove the skillet from the heat and garnish with chopped green onions for a refreshing crunch. Serve hot and enjoy your comforting BBQ Chicken Sweet Potato Skillet, perfect for a quick weeknight dinner that the whole family will love!

BBQ Chicken Sweet Potato Skillet Variations

Feel free to let your creativity shine by personalizing this delicious dish in delightful ways!

Gluten-Free: Ensure your BBQ sauce is gluten-free, or make your own using simple ingredients for full control over flavors.
Vegetarian: Swap the chicken for roasted chickpeas or black beans for a protein-packed, plant-based twist that everyone will love.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes during cooking for an extra punch of heat that pairs perfectly with the sweetness of the potatoes.
Herb Infusion: Enhance flavors by stirring in fresh herbs like cilantro or parsley right before serving. Their freshness adds a bright note that elevates the dish.
Nutrient Boost: Incorporate additional veggies like bell peppers, zucchini, or even spinach for an extra layer of nutrition and flavor. This not only adds color but fills your skillet with juicy goodness.
Cheese Variants: Experiment with different cheeses! Try pepper jack for a little extra spice or feta for a tangy twist that complements the sweetness beautifully.
Wrap It Up: Transform this skillet into fun wraps by serving the mixture in large lettuce leaves or tortillas for a hand-held meal that’s perfect for busy evenings.
Sweet & Savory: Top the dish with diced avocado or a dollop of guacamole for added creaminess and a delightful texture contrast. It’s an excellent way to take this meal up a notch!

As you explore these variations, don’t forget to check out other fabulous sides to pair with your skillet, like sweet and spicy roasted sweet potatoes, for a delightful dinner experience!

Expert Tips for BBQ Chicken Sweet Potato Skillet

Uniform Chopping: Ensure sweet potatoes are evenly chopped to promote even cooking throughout the skillet. This prevents some pieces from being overcooked or undercooked.
Lid Usage: Cover the skillet when melting the cheese for a beautifully gooey texture. This traps steam and helps the cheese melt evenly.
Moisture Control: If the skillet becomes too dry while cooking, add a splash of water or extra BBQ sauce. This keeps the dish juicy and flavorful without drying out the sweet potatoes.
Ingredient Swaps: Feel free to customize the ingredients based on what’s in your pantry. Use leftover rotisserie chicken or substitute with another protein for a unique take on the BBQ Chicken Sweet Potato Skillet.
Spice It Up: If you enjoy some heat, consider adding fresh jalapeños or a dash of cayenne pepper when cooking the sweet potatoes. This adds an exciting kick to the dish!

Make Ahead Options

Preparing your BBQ Chicken Sweet Potato Skillet in advance can be a game-changer for busy weeknights! You can chop the sweet potatoes and onions a day in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, cooked chicken can be shredded and combined with BBQ sauce, ready to mix in up to 3 days ahead. When it’s time to serve, simply sauté the sweet potatoes and onions as directed, then add in your prepped chicken mixture to heat through, finishing with cheese. This makes for a quick and hearty meal you can enjoy with minimal effort, all while ensuring your dish remains just as delicious!

What to Serve with BBQ Chicken Sweet Potato Skillet

Enhance your cozy dinner gathering with delicious sides that balance flavors and textures beautifully.

Crispy Brussels Sprouts: These add a delightful crunch and a hint of bitterness, complementing the sweetness of the dish.
Garlic Breadsticks: Their warm, buttery goodness creates a satisfying contrast to the smoky flavors of your skillet and provides a perfect vessel for sopping up BBQ sauce.
Simple Green Salad: A fresh salad with mixed greens and vinaigrette adds brightness and cuts through the richness of the skillet, making each bite feel light and refreshing.
Quinoa Pilaf: This nutty grain not only provides an extra protein boost but also adds an earthy element, pairing beautifully with the sweet potatoes.
Coleslaw: A crunchy, tangy slaw can refresh your palate, harmonizing with the BBQ chicken while adding a layer of zest to your meal.
Apple Crisp: For dessert, this warm and sweet treat provides a satisfying end to your meal, echoing the comforting flavors of the skillet while introducing a fruity note.

How to Store and Freeze BBQ Chicken Sweet Potato Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your tasty BBQ Chicken Sweet Potato Skillet retains its delicious flavors.

Freezer: If you want to keep it longer, freeze in a secure, freezer-safe container for up to 3 months. Make sure to cool the dish completely before freezing to maintain its texture.

Reheating: To enjoy the flavors again, thaw the frozen skillet overnight in the fridge and reheat on the stove over low heat, adding a splash of water or BBQ sauce if needed to prevent drying out.

Room Temperature: Avoid leaving the dish out for more than 2 hours at room temperature to keep it safe for consumption and preserve that wonderful taste!

BBQ Chicken Sweet Potato Skillet Recipe FAQs

What type of sweet potatoes should I use?
I recommend using medium-sized, firm sweet potatoes for the best flavor and texture. They should have a smooth skin and be free from dark spots or blemishes to ensure they cook evenly and taste delicious!

How do I store leftovers properly?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing, which helps preserve the flavors and prevents sogginess.

Can I freeze the BBQ Chicken Sweet Potato Skillet?
Absolutely! You can freeze it in a freezer-safe container for up to 3 months. Just be sure to let it cool completely before transferring it to the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stove over low heat, adding a splash of water or BBQ sauce to keep it moist.

What can I do if my sweet potatoes are not cooking evenly?
If you find that some sweet potato pieces are undercooked while others are overcooked, it’s crucial to ensure they’re cut into uniform sizes before cooking. This promotes even cooking throughout. If you encounter a dry skillet, you can also add a splash of water or extra BBQ sauce while cooking to maintain moisture.

Are there any dietary considerations I should be aware of?
Yes! If you’re preparing this dish for someone with dairy allergies, you can easily substitute the cheddar cheese with dairy-free cheese alternatives. And if you’re cooking for pets, make sure to avoid any sauces that contain onion or garlic, as these can be harmful to them.

Can I make this dish vegetarian?
For a vegetarian version, try using plant-based shredded chicken substitutes or simply load it up with more vegetables like bell peppers or zucchini. You can also add beans for extra protein while still enjoying the comforting essence of the BBQ Chicken Sweet Potato Skillet!