Name: Creamy Garlic-Paprika Shrimp Skillet You Can Make in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Shrimp, peeled and deveined (Substitute with chicken or salmon if desired.); 1 tsp Sea Salt (Divided for seasoning.); 1 tsp Black Pepper; 2 tbsp Extra-Virgin Olive Oil (Add more if needed.); 1 medium Shallot, finely chopped; 1 medium Red Bell Pepper, finely chopped; 3 cloves Garlic, minced; 2 tbsp Tomato Paste (Caramelize for deeper taste.); 1/2 tsp Crushed Red Pepper Flakes (Adjust based on spice preference.); 1 cup Vegetable or Chicken Broth (Opt for lower-sodium versions.); 1 tsp Paprika (Smoked paprika can be used.); 2 cups Fresh Baby Spinach; 1/2 cup Heavy Cream (Coconut cream for dairy-free.); 1 tbsp Lemon Juice (Juice from 1 fresh lemon.); 2 tbsp Chopped Fresh Parsley (Chives can be substituted.)

There’s nothing quite like the soothing aroma of garlic wafting through the kitchen, promising a meal that feels both comforting and indulgent. Today, I’m excited to share a quick weeknight meal that brings flavors together beautifully—the Creamy Garlic-Paprika Shrimp Skillet. This dish combines tender, pan-seared shrimp with vibrant red peppers and fresh spinach, all enveloped in a rich, creamy garlic sauce. With just 30 minutes to prepare, it’s a lifesaver for those busy evenings when you crave something special without all the fuss. Plus, it’s versatile enough to suit various dietary needs, making it a go-to for your dinner table. Ready to dive into a bowl of deliciousness? Let’s get cooking!

Why is this shrimp skillet a must-try?

Quick, Flavor-Packed Meal: In just 30 minutes, you can create a delectable dish that tastes like it took hours to prepare. Creamy Texture: The rich garlic sauce beautifully complements the plump shrimp for a hearty experience. Versatile Base: Serve it over rice, orzo, or with crusty bread for a satisfying dinner. Adaptable: Easily modify the recipe for different proteins or lower-carb options. Say goodbye to mundane dinners and welcome this flavorful skillet into your rotation! If you’re seeking more quick recipes, don’t forget to check out my Honey Butter Skillet Corn and Lemon Truffles Minutes for delightful variations!

Creamy Garlic-Paprika Shrimp Skillet Ingredients

For the Shrimp
• Shrimp – Make sure they are peeled and deveined for the best texture; you can substitute chicken or salmon using the same method.
• Sea Salt – Enhances flavor; divide this into two parts for seasoning both the shrimp and the sauce.
• Black Pepper – Sprinkle on shrimp and sauce for a mild heat boost.
• Extra-Virgin Olive Oil – Essential for sautéing shrimp and veggies; add more as needed for flavor enhancement.

For the Sauce
• Shallot – Finely chopped for sweet depth in the sauce.
• Red Bell Pepper – Chopped finely to add sweetness and crunch; it cooks evenly this way.
• Garlic Cloves – Minced to release captivating aromatic oils that elevate the flavor.
• Tomato Paste – Adds richness; caramelize slightly for a deeper taste.
• Crushed Red Pepper Flakes – Adjust based on your spice preference to give a touch of warmth.
• Vegetable or Chicken Broth – Used to deglaze the pan; opt for lower-sodium versions for better control over salt.
• Paprika – Adds smokiness; smoked paprika can be used for a unique flavor profile.
• Fresh Baby Spinach – Provides nutritious color and cooks down quickly.
• Heavy Cream – Delivers creamy consistency; coconut cream can substitute for a dairy-free version.
• Lemon Juice – Brightens the dish and balances flavors; use juice from 1 fresh lemon for best results.
• Chopped Fresh Parsley – Adds freshness and color; chives are a great substitution for a milder taste.

Step‑by‑Step Instructions for Creamy Garlic-Paprika Shrimp Skillet

Step 1: Prepare the Shrimp
Start by patting the peeled and deveined shrimp dry with paper towels, then season them generously with sea salt and black pepper. In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering. Once hot, arrange the shrimp in a single layer in the skillet, ensuring not to overcrowd them. Cook for about 3 minutes until they turn pink and opaque, then flip them and cook for another minute. Transfer the shrimp to a plate.

Step 2: Sauté the Vegetables
Reduce the heat to medium and pour in the remaining olive oil. Add the finely chopped shallots and red bell pepper to the skillet, sautéing for 3-4 minutes until softened and fragrant. Stir occasionally to ensure even cooking. As the veggies soften, they’ll begin to fill the kitchen with their delightful aroma, creating the perfect base for your creamy garlic-paprika shrimp skillet.

Step 3: Add Aromatics
Next, introduce the minced garlic, tomato paste, and crushed red pepper flakes to the skillet. Sauté this mixture for 2-3 minutes until the garlic is fragrant and starts to turn golden. Stir continuously to avoid burning the garlic. This step is key to intensifying the flavors of the sauce that will envelop your shrimp, setting the stage for a truly delicious dinner.

Step 4: Deglaze the Pan
Pour in the vegetable or chicken broth slowly, scraping up any brown bits from the bottom of the skillet with a wooden spoon. Allow the mixture to simmer for about 5 minutes, reducing slightly until it thickens. After this simmering time, you’ll notice the sauce becoming rich and flavorful, ready to embrace the rest of the ingredients.

Step 5: Incorporate Spinach and Paprika
Stir in the paprika and fresh baby spinach, and cook for an additional 1-2 minutes until the spinach wilts and brightens the sauce. The vibrant green spinach will add both nutrition and color to your creamy garlic-paprika shrimp skillet, making it even more appetizing upon serving.

Step 6: Finish the Sauce
To create a luscious, creamy texture, stir in the heavy cream and lemon juice, adjusting the seasoning with the remaining salt and pepper according to your taste. Allow the sauce to simmer gently for another minute to combine all the flavors beautifully. This is the moment when the magic of the creamy garlic sauce comes together!

Step 7: Reintroduce the Shrimp
Finally, nestle the cooked shrimp back into the skillet, ensuring they’re coated in the rich sauce. Let everything heat through for a minute. As you stir, watch the shrimp become enveloped in the velvety sauce, making this creamy garlic-paprika shrimp skillet look absolutely irresistible.

Step 8: Serve and Garnish
Once everything is heated through, remove the skillet from the heat and garnish with chopped fresh parsley for a burst of color and freshness. Serve immediately over your choice of rice or orzo, or alongside crusty bread for dipping. This finishing touch brings your Creamy Garlic-Paprika Shrimp Skillet to life, making it the perfect comforting meal for any weeknight!

How to Store and Freeze Creamy Garlic-Paprika Shrimp Skillet

Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it cools to room temperature before sealing to prevent moisture buildup.
Freezer: For longer storage, place the shrimp skillet in a freezer-safe container and freeze for up to 2 months. Label with the date for easy tracking.
Reheating: When ready to eat, thaw overnight in the fridge if frozen, then reheat gently in a skillet over low heat, adding a splash of broth if the sauce thickens too much.
Quality Check: For the best flavor and texture, avoid reheating shrimp more than once to maintain their tenderness, keeping the creamy sauce creamy!

Expert Tips for Creamy Garlic-Paprika Shrimp Skillet

Dry the Shrimp: Ensure your shrimp are patted completely dry before cooking. This helps achieve that perfect sear and prevents steaming.
Heat Control: Avoid overcrowding the skillet with shrimp. Cook in batches if necessary, as this maintains the high heat needed for proper cooking.
Creamy Sauce: For an even richer sauce, don’t hesitate to add extra heavy cream or a sprinkle of grated parmesan right at the end.
Fresh Ingredients Matter: Use fresh garlic and herbs to elevate the flavor profile of your creamy garlic-paprika shrimp skillet. Dried alternatives won’t give the same vibrant taste.
Adjust Spices: If you’re unsure about the level of heat, start with a lesser amount of crushed red pepper flakes. You can always add more as it cooks.
Serve Hot: Enjoy the dish immediately while it’s warm for the best experience. It tastes amazing right out of the skillet!

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are perfect for those busy weeknights! You can prep the shrimp and vegetables (shallots, red bell pepper) up to 24 hours in advance; simply season the shrimp and store them in an airtight container in the refrigerator. For the vegetables, chop them ahead of time and keep them in the fridge, ensuring they stay fresh and ready to cook. When you’re ready to finish the dish, just sauté the vegetables, add the garlic and remaining ingredients, and stir in the shrimp. This way, you’ll have a luscious meal ready to serve with minimal effort, making dinner time a breeze!

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Imagine the delightful mingling of flavors and textures that can elevate your cozy night in, perfectly complementing your shrimp skillet.

Garlic Bread: The warm, buttery texture of garlic bread makes a wonderful vehicle for sopping up the creamy sauce. It adds a satisfying crunch against the dish’s smoothness.
Lemon Orzo: Light and refreshing, orzo tossed with a hint of lemon brightens the meal, adding an extra layer of flavor that enhances the dish beautifully.
Steamed Broccoli: This crisp vegetable not only provides a vibrant pop of color but also offers a nutritious balance to the richness of the creamy sauce.
Cauliflower Rice: For a low-carb twist, serving your shrimp over cauliflower rice mirrors the texture of traditional grains while keeping the meal lighter.
Mixed Green Salad: A fresh salad with a tangy vinaigrette contrasts with the shrimp’s richness, cleansing your palate with each bite. Add cherry tomatoes for a burst of sweetness!
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs exquisitely, reflecting citrus notes that harmonize perfectly with the garlic-paprika flavors.
Dessert Option: A light lemon sorbet offers a refreshing end to the meal, cleansing the palate while echoing the zesty notes in your shrimp dish.

These sides create a wonderfully balanced meal, transforming a simple shrimp skillet into a delightful dining experience.

Variations & Substitutions for Creamy Garlic-Paprika Shrimp Skillet

Feel free to tailor this dish to your taste preferences or dietary needs for a delightful twist that suits everyone at the table!

Chicken Substitute: Use chicken breast instead of shrimp; cook until golden and juicy, following the same skillet method.
Chicken adds a comforting flavor and pairs beautifully with the creamy sauce.
Salmon Option: Swap shrimp for salmon fillets; ensure they are cooked until flaky and tender.
Salmon lends a rich taste and complements the dish’s creaminess wonderfully.
Vegetable Boost: Add zucchini or broccoli for an extra serving of veggies; they add color and crunch.
This twist enhances nutrition while keeping the dish fresh and vibrant.
Low-Carb Delight: Serve over cauliflower rice or omit the starch entirely for a lower-carb meal.
This option helps keep your meal light while still being flavorful and satisfying.
Dairy-Free Cream: Substitute heavy cream with coconut cream for a dairy-free version that still feels indulgent.
It adds a subtle sweetness and contributes to the rich texture, perfect for creamy dishes.
Extra Spice: Elevate the heat level by adding diced jalapeños or a splash of hot sauce to the mix.
This variation is ideal for those who love a spicy kick with their garlic shrimp.
Herb Swap: Replace parsley with fresh basil or cilantro for a different herbaceous note.
These herbs offer unique flavor profiles that can change the dish’s character entirely.
Flavor Variations: Experiment with different paprika types, such as smoked paprika, for an extra layer of flavor.
The smokiness can elevate the dish, making it even more special for your mealtime experience.

Feel free to discover other stand-out meals from my collection, like the comforting Baked Lobster Potatoes, or treat yourself to sweet finishes like the Lemon Truffles Minutes. Enjoy customizing your creamy garlic-paprika shrimp skillet!

Creamy Garlic-Paprika Shrimp Skillet Recipe FAQs

How do I choose the freshest shrimp?
Absolutely! When selecting shrimp, look for those that are firm to the touch, with a mild ocean-like smell. The shells should be shiny and translucent, avoiding those with dark spots or a strong fishy odor. Fresh shrimp should also be kept chilled, so be sure to check that they are stored on ice at the market.

How should I store leftovers from the creamy garlic-paprika shrimp skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool to room temperature before sealing it to prevent moisture buildup, which can make the shrimp and sauce lose their texture.

Can I freeze the creamy garlic-paprika shrimp skillet?
Yes, for longer storage, you can freeze the shrimp skillet! Transfer it to a freezer-safe container, label it with the date, and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then warm it gently over low heat in a skillet, adding a splash of broth if the sauce becomes too thick.

What if my shrimp becomes tough when reheating?
To prevent tough shrimp, reheat it gently on low heat—never more than once. Start by adding a splash of broth or water to the skillet to help retain moisture. Stir occasionally until heated through to keep the shrimp tender and the sauce creamy.

Is this recipe suitable for those with dietary restrictions?
Very much so! You can easily modify the creamy garlic-paprika shrimp skillet to suit various dietary needs. For a low-carb option, serve it over cauliflower rice, and for a dairy-free version, substitute heavy cream with coconut cream. Always check ingredient labels for allergens based on your specific dietary requirements.

Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, be sure to thaw them thoroughly before cooking. I recommend placing them in the fridge overnight. If in a hurry, you can run them under cold water for a few minutes. Just remember to pat them dry to ensure they sear nicely!