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Pecan Chewies

Irresistibly Soft Pecan Chewies for Your Cozy Moments

These Pecan Chewies are soft, chewy, and customizable, making them the perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick salted butter melted
  • 1 cup white sugar for sweetness
  • 1 cup brown sugar for flavor
  • 1 teaspoon vanilla extract adds aroma
  • 2 large eggs essential binders
  • 2 cups all-purpose flour measured accurately
  • 1 teaspoon baking powder for lift
  • 0.5 teaspoon salt optional
  • 1 cup chopped pecans main ingredient

Equipment

  • 9x13-inch Baking Dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pecan Chewies
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Melt one stick of salted butter in a mixing bowl.
  3. Add white sugar and brown sugar to the melted butter, stirring until smooth.
  4. Incorporate vanilla extract and eggs into the mixture, whisking well.
  5. In a separate bowl, sift together flour, baking powder, and salt, then mix into the wet ingredients.
  6. Fold in the chopped pecans, mixing gently.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes.
  8. Allow to cool in the pan for at least 10-15 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and ensure to cool before slicing.

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