Irresistibly Soft Pecan Chewies for Your Cozy Moments

These Pecan Chewies are soft, chewy, and customizable, making them the perfect treat for any occasion.

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Prep Time 10

Cook Time 35

Cooling Time 15

Total Time 1

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 stick salted butter melted
1 cup white sugar for sweetness
1 cup brown sugar for flavor
1 teaspoon vanilla extract adds aroma
2 large eggs essential binders
2 cups all-purpose flour measured accurately
1 teaspoon baking powder for lift
0.5 teaspoon salt optional
1 cup chopped pecans main ingredient

Equipment

9x13-inch Baking Dish
Mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions for Pecan Chewies

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Melt one stick of salted butter in a mixing bowl.
Add white sugar and brown sugar to the melted butter, stirring until smooth.
Incorporate vanilla extract and eggs into the mixture, whisking well.
In a separate bowl, sift together flour, baking powder, and salt, then mix into the wet ingredients.
Fold in the chopped pecans, mixing gently.
Pour the batter into the prepared baking dish and bake for 30-35 minutes.
Allow to cool in the pan for at least 10-15 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing and ensure to cool before slicing.

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