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No Bake Rhubarb Cheesecake Squares

No Bake Rhubarb Cheesecake Squares You'll Love Forever

Discover the magic of No Bake Rhubarb Cheesecake Squares with simple ingredients that create a delightful dessert.
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Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter Melted
Filling
  • 16 oz Cream cheese Softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Rhubarb Cooked and cooled
  • 1 cup Whipped cream

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed. Press into the bottom of a 9x9 inch baking dish.
    No Bake Rhubarb Cheesecake Squares
  2. In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.
    No Bake Rhubarb Cheesecake Squares
  3. Fold in the cooked rhubarb and whipped cream until well incorporated.
    No Bake Rhubarb Cheesecake Squares
  4. Spread the filling over the crust, smoothing the top. Refrigerate for at least one hour to set.
    No Bake Rhubarb Cheesecake Squares
  5. Cut into squares and serve chilled. Enjoy your delicious no bake rhubarb cheesecake squares!
    No Bake Rhubarb Cheesecake Squares

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a firmer texture, chill for longer than an hour before serving.

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