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–+ servings
Baked Chicken Tacos

Savory Baked Chicken Tacos: Quick and Crispy Delight

Enjoy these delicious Baked Chicken Tacos, a quick and satisfying meal perfect for any busy weeknight.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 6 oz Cooked Chicken Breast Chopped or shredded; substitute with ground beef or rotisserie chicken.
  • 1/2 cup Shredded Cheddar You can mix with Monterey Jack or Pepper Jack.
  • 10 tortillas Extra Thin Corn Tortillas Mission brand is recommended.
For the Optional Toppings
  • Salsa Fresh and zesty kick.
  • Guacamole Creamy and balances savory flavors.
  • Fresh Cilantro Sprinkle on just before serving.

Equipment

  • Oven
  • Baking sheet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wrap the tortillas in a damp paper towel and microwave for 45–60 seconds, flipping halfway.
  3. Fill one half of each tortilla with cooked chicken and shredded cheddar, then fold and press gently to seal.
  4. Place tacos seam side down on a baking sheet and cover with a heavy oven-safe dish.
  5. Bake for 8–12 minutes until golden-brown and crispy.
  6. For extra crispiness, remove the weight for the last 2–3 minutes of baking.

Nutrition

Serving: 1tacoCalories: 110kcalCarbohydrates: 15gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Customizable fillings allow for ground beef or veggies as alternatives. Great for meal prep and versatile toppings.

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