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Strawberry Jalapeno Bourbon BBQ Sauce

Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce Recipe

This Strawberry Jalapeno Bourbon BBQ Sauce combines sweet and spicy flavors, perfect for enhancing grilled meats and canning.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 day
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups fresh strawberries Fresh, ripe strawberries provide a natural sweetness.
  • 2-4 jalapenos Add quantity based on heat preference.
  • 1 medium onion Provides depth to balance sweetness.
  • 1/2 cup bourbon Optional for non-alcoholic version.
  • 1 cup vinegar Cuts through sweetness and aids preservation.
  • 1 cup sugar Sweetens and helps with canning.
  • to taste spices (salt, pepper, etc.) Elevates overall flavor.

Equipment

  • Food Processor
  • large pot
  • canning jars
  • boiling water bath
  • Tongs

Method
 

Step-by-Step Instructions
  1. Rinse the strawberries, onion, and jalapenos under cold water. Puree in a food processor until smooth.
  2. In a large pot, combine the pureed mixture with sugar, vinegar, bourbon, salt, and pepper. Stir thoroughly.
  3. Bring the mixture to a slight boil over medium-high heat, then reduce to medium-low and simmer for at least 30 minutes.
  4. Sterilize canning jars and lids in boiling water for 10 minutes.
  5. Ladle hot sauce into jars, leaving 1/4 inch of headspace.
  6. Wipe jar rims with a clean cloth, place lids on top, and screw metal bands until fingertip-tight.
  7. Process jars in boiling water bath for 15 minutes.
  8. Cool jars undisturbed for 24 hours.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gSodium: 5mgSugar: 10gVitamin C: 10mg

Notes

Ensure jars are sterilized to prevent spoilage. Adjust jalapenos for desired heat. Label jars with date and contents.

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