Name: Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups fresh strawberries (Fresh, ripe strawberries provide a natural sweetness.); 2-4 jalapenos (Add quantity based on heat preference.); 1 medium onion (Provides depth to balance sweetness.); 1/2 cup bourbon (Optional for non-alcoholic version.); 1 cup vinegar (Cuts through sweetness and aids preservation.); 1 cup sugar (Sweetens and helps with canning.); to taste spices (salt, pepper, etc.) (Elevates overall flavor.)

As the smoky scent of barbecue wafts through the air, my mind drifts to the secret ingredient that takes my grilling game to the next level—Strawberry Jalapeno Bourbon BBQ Sauce. It’s the kind of sauce that not only enhances your favorite grilled meats but also doubles as a stunning gift for friends and family. With its perfect balance of sweet and spicy, this homemade BBQ sauce is an effortless way to impress while canning. Prep is a breeze, making it a go-to recipe for last-minute gatherings or those lazy weekends when you crave something exciting yet comforting. Ready to discover how to make this delightful condiment that will tantalize taste buds all summer long? Let’s dive in!

Why try Strawberry Jalapeno Bourbon BBQ Sauce?

Uniqueness: This sauce combines sweet strawberries with spicy jalapenos, creating an explosion of flavor that sets it apart from typical BBQ sauces.

Easy to Make: You’ll love how simple it is to whip up, perfect for both novice and seasoned cooks. Just a few ingredients and a little prep time are all you need!

Canning Friendly: Ideal for stocking your pantry, this sauce is perfect for canning, allowing you to enjoy its delightful flavor all year round.

Versatile Use: Whether drizzled over grilled meats, served with appetizers, or used as a burger topping, its sweet and spicy profile will impress guests at any gathering.

Crowd-Pleasing: Your friends and family won’t stop raving about it—it’s a guaranteed hit at summer cookouts! Plus, check out how this sauce pairs wonderfully with our One Pan Sweet for complementary flavors!

Strawberry Jalapeno Bourbon BBQ Sauce Ingredients

For the Sauce

Strawberries – Fresh, ripe strawberries provide a natural sweetness and vibrant flavor as the sauce’s base.
Jalapenos – Add a spicy, tangy kick; adjust the quantity to cater to your heat preference.
Onion – Provides depth and a savory backdrop to balance the sweetness of the strawberries.
Bourbon – Enhances the sauce’s complexity with a smooth, rich flavor; feel free to omit for a non-alcoholic option.
Vinegar – Cuts through the sweetness and aids in preservation, ensuring your Strawberry Jalapeno Bourbon BBQ Sauce lasts.
Sugar – Sweetens the sauce and helps with the preservation process during canning, making it irresistible.
Spices (Salt, Pepper, etc.) – Elevate the overall taste profile, rounding out the flavors beautifully.

Step‑by‑Step Instructions for Strawberry Jalapeno Bourbon BBQ Sauce

Step 1: Prepare the Ingredients
Begin by rinsing 2 cups of fresh, ripe strawberries, 1 medium onion, and 2-4 jalapenos under cold water. Using a food processor, finely puree the strawberries, onion, and jalapenos together until smooth. Be sure to wear gloves while handling the jalapenos to protect your hands from the heat. Set the colorful mixture aside as you gather the rest of your ingredients.

Step 2: Combine the Mixture
In a large pot, combine the pureed mixture with 1 cup of sugar, 1 cup of vinegar, and 1/2 cup of bourbon for that lovely depth of flavor. Add a teaspoon of salt and pepper to taste. Stir thoroughly to mix all the ingredients evenly, creating a vibrant and fragrant salsa base that will transform into your delightful Strawberry Jalapeno Bourbon BBQ Sauce.

Step 3: Cook the Sauce
Place the pot over medium-high heat and bring the mixture to a slight boil. Once it reaches this point, reduce the heat to medium-low and allow it to simmer for at least 30 minutes. Stir occasionally, watching as the sauce thickens and the colors deepen, creating a luscious consistency that is perfect for canning.

Step 4: Prepare Your Jars
While the sauce simmers, sterilize your canning jars and lids by placing them in a boiling water bath for 10 minutes. This step is crucial for ensuring that your Strawberry Jalapeno Bourbon BBQ Sauce stays fresh and safe for consumption later. Keep everything hot to prevent cracking when filling.

Step 5: Fill the Jars
Once the sauce has simmered to perfection, ladle the hot sauce into the sterilized jars, leaving about 1/4 inch of headspace at the top of each jar. This space allows for proper sealing during the canning process. As you fill each jar, pay attention to the vivid color and aroma—this sauce is truly a treat!

Step 6: Seal the Jars
Gently wipe the rims of the jars with a clean, damp cloth to remove any residue that could prevent sealing. Place the sterilized lids on top and screw the metal bands until they are fingertip-tight. This ensures a secure seal without being overly tight, which can prevent proper vacuum formation during processing.

Step 7: Process the Jars
Carefully lower the filled jars into a boiling water bath, making sure they are completely submerged. Process the jars for 15 minutes to ensure proper sealing and preservation of the Strawberry Jalapeno Bourbon BBQ Sauce. Keep an eye on the water level, adding more if necessary to keep the jars covered.

Step 8: Cool the Jars
After processing, use tongs to gently remove the jars from the boiling water and place them on a cooling rack or towel. Allow the jars to cool undisturbed for a full 24 hours. You’ll hear the satisfying pop of the lids as they seal, signaling that your homemade sauce is ready to be stored and enjoyed!

How to Store and Freeze Strawberry Jalapeno Bourbon BBQ Sauce

Room Temperature: Keep sealed jars in a cool, dark place for up to 1-2 years if processed correctly to enjoy the vibrant flavors fresh for months.

Fridge: Once opened, refrigerate your Strawberry Jalapeno Bourbon BBQ Sauce and consume within a month for the best taste and quality.

Freezer: If you have extra sauce, consider freezing it in airtight containers or freezer bags, where it can last up to 6 months while preserving its delicious flavor.

Reheating: For chilled or frozen sauce, gently reheat on the stovetop or microwave, stirring occasionally until heated through, ensuring a lovely consistency for your grilled favorites.

Expert Tips for Strawberry Jalapeno Bourbon BBQ Sauce

Sterilization Matters: Ensure your jars are properly sterilized before filling. This prevents spoilage and keeps your sauce fresh for longer.
Adjusting Heat: Control the heat level by adjusting the number of jalapenos. Removing the seeds can also help tone down the spice for those who prefer milder flavors.
Headspace Reminder: Keep an eye on headspace! Leaving about 1/4 inch is crucial for a proper seal and to avoid overflow during processing.
Cooling Process: Allow jars to cool undisturbed for 24 hours after sealing. This ensures a tight vacuum seal, keeping your Strawberry Jalapeno Bourbon BBQ Sauce safe for storage.
Watch Your Labels: Don’t forget to label your jars with the date and contents! This simple step makes it easier to enjoy your homemade creations later.

Make Ahead Options

Strawberry Jalapeno Bourbon BBQ Sauce is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the sauce up to 3 days in advance by following these simple steps: after cooking, allow the sauce to cool completely before transferring it to sterilized jars. Store them in the refrigerator, ensuring they are well sealed to maintain freshness. When ready to use, simply reheat the sauce on the stove over medium heat until warmed through. This method not only saves you valuable time but ensures your homemade Strawberry Jalapeno Bourbon BBQ Sauce is just as delicious when you pull it out of the fridge!

Variations & Substitutions for Strawberry Jalapeno Bourbon BBQ Sauce

Feel free to get creative with this sauce! Customize it to suit your taste buds and enjoy a different flavor experience every time.

Peachy Twist: Swap strawberries for ripe, juicy peaches to create a delightfully fruity twist.
Heat Up: Use serrano peppers instead of jalapenos for a more intense heat that packs a punch.
Smoky Flavor: Add a dash of smoked paprika or liquid smoke for an irresistibly smoky undertone that complements grilled meats splendidly.
Herbal Freshness: Toss in some chopped fresh cilantro or basil towards the end of cooking for a burst of vibrant herbal flavor.
Citrusy Kick: A splash of fresh lime or lemon juice can brighten the sauce, adding a delightful tang that enhances the sweetness.
Lower Sugar: For a healthier version, reduce the sugar or use a natural sweetener like honey or agave syrup to maintain a lovely balance.
Zingy Vinegar: Opt for apple cider vinegar instead of regular vinegar for a fruity twist that adds depth while enhancing the sauce’s flavor profile.
Thicker Consistency: If you prefer a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last few minutes of simmering.

Experiment with these ideas until you discover the perfect blend that excites your palate and impresses your guests! And if you’re looking for more adventurous flavors, don’t miss out on our Asian Sticky BBQ or our delicious Turkey Meatballs Sauce, both fantastic options for your culinary repertoire!

What to Serve with Strawberry Jalapeno Bourbon BBQ Sauce

Experience the delightful harmony of flavors that can elevate your meals with this sweet and spicy sauce.

Grilled Chicken: Adds a smoky sweetness that pairs perfectly with the tangy notes of the sauce, creating a mouthwatering combination.
Pulled Pork Sandwiches: The sauce’s sweet and spicy profile complements the savory richness of pulled pork, making for a satisfying bite.
Roasted Vegetables: Enhance your veggies with the sauce’s vibrant flavor; it creates a beautifully caramelized finish that makes veggies shine.
Burgers: Elevate traditional beef or turkey burgers with a dollop of this BBQ sauce; the sweet and spicy kick will impress all who taste it.
Hot Dogs: A delicious twist on classic hot dogs, the sauce adds an unexpected depth of flavor that your guests will rave about.
Corn on the Cob: Brush the sauce onto grilled corn for a sweet and spicy experience, transforming a simple side dish into a highlight.
Sweet Potato Fries: These crispy delights are complemented by the sauce’s flavors—perfect for dipping and bringing sweet and savory notes together.
Cheese Board Add-In: Use the sauce as a unique feature on your cheese platter, adding a zing that pairs well with creamy cheeses and crackers.
Mixology: Craft a refreshing cocktail by blending it with soda water or whiskey, creating a unique drink that showcases the bold flavors of the sauce.
Dessert Glaze: Drizzle over vanilla ice cream for an unexpected sweet and spicy treat, creating an enticing end to your meal.

Strawberry Jalapeno Bourbon BBQ Sauce Recipe FAQs

How do I select ripe strawberries for the sauce?
Absolutely! When choosing strawberries, look for ones that are plump, firm, and bright red with no dark spots or mushy areas. The berries should have a lush green cap. Ripe strawberries will provide the best sweetness and flavor for your Strawberry Jalapeno Bourbon BBQ Sauce.

What’s the best way to store this sauce?
To keep your sealed jars fresh, store them in a cool, dark place like a pantry or cellar for up to 1-2 years if processed correctly. Once opened, move the sauce to the refrigerator and enjoy it within a month. This will maintain the vibrant taste and quality.

Can I freeze Strawberry Jalapeno Bourbon BBQ Sauce?
Very! If you have extra sauce, you can freeze it in airtight containers or freezer bags. Just be sure to leave some space for expansion. It will keep well for up to 6 months. When you’re ready to use it, thaw it in the fridge overnight and gently reheat on the stovetop for that delightful flavor.

What if my sauce is too spicy?
If your sauce turns out spicier than you hoped, don’t worry! You can balance it by adding a bit more sugar or vinegar—start with a tablespoon of each and adjust to taste. Alternatively, you can mix it with a mild sauce to tone down the heat while creating a unique flavor fusion.

Can I make this sauce without bourbon?
Absolutely! If you prefer a non-alcoholic version, simply omit the bourbon altogether. Substitute with an additional 1/4 cup of vinegar to maintain the sauce’s acidity balance. You’ll still enjoy a scrumptious Strawberry Jalapeno BBQ Sauce that perfectly complements your grilled dishes.

How long should I process the jars in the boiling water bath?
For proper sealing and preservation, process the jars in a boiling water bath for 15 minutes. Make sure they are completely submerged, and keep an eye on the water level. After processing, let them cool undisturbed for 24 hours to ensure a tight seal, allowing you to enjoy your homemade sauce safely!