Delicious Chocolate Cake

This delicious chocolate cake is rich and moist, perfect for any occasion.

Print Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet Ingredients

2 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water for added moisture

Equipment

Oven
Mixing bowl
Baking Pan

Method

Baking Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all dry ingredients and mix well.
In another bowl, whisk together the wet ingredients until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Stir in boiling water until the batter is smooth.
Pour the batter into a greased baking pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This cake pairs wonderfully with chocolate frosting or whipped cream.

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