As I pulled the tray of golden Rhubarb Cream Cheese Danish Twists from the oven, the rich, buttery aroma wafted through my kitchen, instantly igniting memories of cozy mornings spent at charming bakeries. This easy-to-follow recipe combines the delightful tartness of fresh rhubarb with the creamy indulgence of a smooth cream cheese filling, all snugly wrapped in flaky puff pastry. Not only do these twists make for a stunning centerpiece at brunch, but they also double as the perfect sweet surprise for last-minute entertaining. The best part? You can whip them up in no time, giving you even more reason to revel in your homemade bakery bliss. Have you ever tried a pastry that feels like a warm hug? You’re about to discover just that!
Why are Danish Twists so irresistible?
Irresistible Flavor: The tangy rhubarb perfectly balances the rich, cream cheese filling, creating a delightful explosion of taste.
Easy to Make: With just a few simple ingredients and straightforward steps, you can impress family and friends without spending all day in the kitchen.
Versatile Treat: Enjoy these Danish twists as a sweet breakfast, a delightful brunch centerpiece, or a charming dessert.
Heavenly Texture: The flaky, buttery puff pastry is the perfect canvas for the creamy filling, leading to a satisfying bite that’s hard to resist. Pair them with a cup of coffee or a scoop of vanilla bean ice cream for an unforgettable treat! If you love easy bakes, check out my Baked Cauliflower Gratin as well!
Rhubarb Cream Cheese Danish Twists Ingredients
For the Filling
• Rhubarb – Use fresh rhubarb for the best tartness; frozen should be well-drained to avoid sogginess.
• Sugar – Sweetens the rhubarb and balances its tart flavor; adjust based on your sweetness preference.
• Full-Fat Cream Cheese – Adds creaminess and richness to the filling; low-fat can be used, but results may vary in texture.
• Egg – Acts as a binder for the filling; ensure it’s at room temperature for easier mixing.
• Vanilla Extract – Boosts the flavor of the cream cheese mixture; almond extract can provide a unique twist.
• All-Purpose Flour – Thickens the filling to prevent runniness; use gluten-free flour for a gluten-free option.
For the Pastry
• Puff Pastry – Use store-bought for convenience or make your own; ensure it has flaky properties for best results.
Get ready to indulge in these Rhubarb Cream Cheese Danish Twists and let your kitchen become a haven of bakery bliss!
Step‑by‑Step Instructions for Rhubarb Cream Cheese Danish Twists Bakery Bliss
Step 1: Macerate the Rhubarb
Begin by dicing fresh rhubarb into small pieces. In a bowl, toss the rhubarb with sugar, allowing it to sit for 10-15 minutes. This process softens the rhubarb and draws out its juices, creating a delicious syrup that enhances the flavor. You’ll know it’s ready when the rhubarb is glistening and has released liquid.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, beat together full-fat cream cheese, egg, vanilla extract, and all-purpose flour until the mixture is smooth and creamy. Ensure there are no lumps remaining for a velvety filling. This mixture will be the star of your Rhubarb Cream Cheese Danish Twists, providing the rich contrast to the tartness of the rhubarb.
Step 3: Roll Out the Puff Pastry
On a clean, floured surface, unfold your puff pastry. Gently roll it out with a rolling pin to smooth out any creases, ensuring it’s an even thickness. Aim for a rectangle shape that’s about 1/8 inch thick, which will allow for easy folding and twisting. This flaky pastry will be the delightful wrap for your fillings.
Step 4: Assemble the Danish Twists
Spread the creamy filling generously across half of the puff pastry, leaving a small border around the edges. Next, evenly distribute the drained rhubarb on top of the cream cheese mixture. Carefully fold the unfilled half over the filled side, sealing the edges to keep the goodness inside. Slice the pastry into strips about 1 inch wide, ready for twisting.
Step 5: Twist and Place on Baking Sheet
Gently twist each strip to form a spiral shape and then place them on a parchment-lined baking sheet. Make sure to space them apart to allow for expansion during baking. Each twist should look inviting, showcasing the beautiful filling. Preheat your oven to 375°F while you prepare the twists for baking.
Step 6: Bake to Golden Perfection
Bake the Danish twists in your preheated oven for 20-25 minutes. Keep an eye on them, and look for a golden-brown color and puffed pastry. The filling should also be set, indicating that your Rhubarb Cream Cheese Danish Twists are done. The heavenly aroma wafting through your kitchen will be the ultimate indicator that they’re ready!
Step 7: Cool Slightly Before Serving
Once baked, remove the twists from the oven and allow them to cool on the baking sheet for about 5 minutes. This brief cooling time will help set the filling, making them easier to handle. Serve warm for the best flavor experience, savoring the delightful contrast of flaky pastry and creamy filling in each bite.
What to Serve with Rhubarb Cream Cheese Danish Twists
Delight your senses by pairing sweet and savory elements that complement the warm, flaky indulgence of these scrumptious pastries.
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Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and tartness, enhancing the flavors of the danish. Their vibrant colors also make for a beautiful presentation.
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Coffee: A strong cup of coffee complements the richness of the cream cheese filling, creating a perfect balance for a relaxed morning treat. Try a frothy cappuccino for an elevated experience!
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Vanilla Ice Cream: Creamy vanilla ice cream drizzled with a touch of salted caramel makes for an indulgent dessert that contrasts the warm danish beautifully. Serve it alongside for a decadent treat.
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Greek Yogurt: A dollop of tangy Greek yogurt topped with honey offers a lighter option that balances the sweetness of the danish. It adds a creamy texture, perfect for a breakfast spread.
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Strawberry Jam: A small side of homemade or store-bought strawberry jam elevates the danish experience, as its sweetness pairs beautifully with the tart rhubarb filling.
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Herbal Tea: A fragrant herbal tea, like chamomile or mint, offers a soothing palate cleanser that refreshes your senses and complements the rich flavors of the danish.
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Lemonade: The zesty brightness of a chilled lemonade provides a fun contrast to the sweetness, making it an excellent refreshment for cozy gatherings.
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Cheese Platter: Add a small cheese platter with sharp cheddar or creamy brie to contrast the sweetness of the danish, creating a delightful variety of flavors and textures.
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Pecan Pie Bars: For those with a sweet tooth, serving these bars alongside the danish offers a variety of textures and flavors, promising to satisfy every dessert lover’s cravings.
Make Ahead Options
These Rhubarb Cream Cheese Danish Twists are perfect for meal prep enthusiasts! You can prepare the filling and macerate the rhubarb up to 24 hours in advance. Simply mix the cream cheese, egg, vanilla, and flour until smooth, covering it tightly and refrigerating. Store the macerated rhubarb separately to prevent sogginess. When you’re ready to bake, roll out the puff pastry and assemble the twists — they’ll be just as delicious! For longer storage, you can assemble unbaked twists and freeze them for up to 3 months. Bake them directly from frozen, adding about 2 extra minutes to the baking time for these delightful homemade treats!
Rhubarb Cream Cheese Danish Twists Adaptations
Feel free to explore these fun variations and substitutions to make this delightful pastry your own!
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Fruit Swap: Swap rhubarb for strawberries or blueberries for a sweet twist. These fruits complement the cream cheese filling beautifully.
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Cinnamon Spice: Add cinnamon or nutmeg to the cream cheese mixture for a warm aroma that elevates the flavor profile.
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Dairy-Free: Use coconut cream and a plant-based egg replacement to create a delicious dairy-free version without sacrificing flavor.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the cream cheese filling for a delightful texture that enhances each bite.
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Zesty Lift: Stir in some zest from an orange or lemon into the filling for a bright, tangy twist that complements the rhubarb perfectly.
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Icing Drizzle: For a sweet finish, drizzle a simple vanilla icing over the twists right after baking; it adds an appealing shine and sweetness!
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Flaky Boost: Brush the pastry with cream or butter before baking to achieve an even flakier crust, enhancing that golden goodness.
And for those looking for more creative baking inspiration, don’t miss out on my Blueberry Cream Cheese recipe! The possibilities are endless, so have fun in the kitchen!
Expert Tips for Rhubarb Cream Cheese Danish Twists
• Use Fresh Rhubarb: Fresh rhubarb yields the best flavor and texture. Frozen rhubarb should be thoroughly drained to prevent watery pastries.
• Perfect Filling Consistency: Ensure your cream cheese filling is smooth and free of lumps. Incorporating flour helps it maintain a rich texture during baking.
• Avoid Soggy Pastry: After macerating the rhubarb, drain it well. This keeps your puff pastry crispy and prevents sogginess, ensuring every bite of your Rhubarb Cream Cheese Danish Twists is delightful.
• Handle Pastry with Care: If the puff pastry becomes too soft, chill it briefly in the refrigerator. This makes it easier to roll and manipulate without tearing.
• Watch Baking Time: Baking times may vary; watch for a golden hue and puffed appearance as signs that your twists are ready to enjoy.
• Enjoy Warm: These Danish twists are best served warm. Try them fresh from the oven to experience the full bakery bliss of their flaky, creamy goodness!
Storage Tips for Rhubarb Cream Cheese Danish Twists
Room Temperature: Store leftover twists in an airtight container at room temperature for up to 2 days to maintain their delightful texture and flavor.
Fridge: If you prefer a chilled option, you can keep them in the fridge for up to 5 days, but be sure to cover them well to prevent drying out.
Freezer: For longer storage, freeze unbaked twists on a baking tray until firm, then transfer to an airtight bag. Bake from frozen with an additional 2 minutes of cooking time for freshly baked bliss.
Reheating: To reheat leftovers, pop them in a preheated 350°F oven for about 10 minutes until warmed through, so you can once again enjoy that creamy goodness and flaky texture of your Rhubarb Cream Cheese Danish Twists.
Rhubarb Cream Cheese Danish Twists Recipe FAQs
How do I select the best rhubarb for my Danish twists?
Absolutely! Select fresh rhubarb that is firm and vibrant in color, avoiding any stalks with dark spots or limpness. Look for medium-thick stalks, as thicker ones tend to be more tender and flavorful. If using frozen rhubarb, ensure it has been well-drained to prevent excess moisture in your pastry.
How should I store leftover Danish twists?
Very good question! Leftover Rhubarb Cream Cheese Danish Twists can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigeration for up to 5 days. Just wrap them well to maintain freshness. For a quick reheat, bake them at 350°F for about 10 minutes to restore their flaky texture.
Can I freeze the Danish twists?
Absolutely! To freeze unbaked twists, prepare them fully and arrange them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to an airtight freezer bag. They can be stored this way for up to 3 months. When you’re ready to bake, simply add 2 extra minutes to the baking time when cooking straight from frozen.
What should I do if my cream cheese filling is too runny?
Don’t worry; this can be fixed easily! If your cream cheese filling is too runny, try adding a bit more flour—about 1 tablespoon at a time—until you achieve a thicker consistency. Ensure your cream cheese is at room temperature before mixing, as this helps create a smoother filling. If you find yourself in a pinch, adding some cornstarch can also help thicken it up!
Are these Danish twists safe for pets or for those with allergies?
Great question! While rhubarb is safe for humans, it can be toxic to pets, especially cats and dogs. Avoid sharing these treats with them. Additionally, check ingredient labels for allergies—common allergens include gluten in the puff pastry and dairy in the cream cheese. If you’re cooking for someone with dietary restrictions, consider using gluten-free flour and dairy-free cream cheese alternatives.
How can I tell if my Danish twists are done baking?
Excellent inquiry! Your Rhubarb Cream Cheese Danish Twists are done baking when they turn golden-brown and look puffy. To ensure the filling is set, gently shake the baking sheet; if the filling jiggles slightly without any liquid movement, they’re ready to come out. Trust me, the heavenly aroma will guide you, too!
Rhubarb Cream Cheese Danish Twists Bakery Bliss for Sweet Mornings
Ingredients
Equipment
Method
- Begin by dicing fresh rhubarb into small pieces. In a bowl, toss the rhubarb with sugar, allowing it to sit for 10-15 minutes.
- In a mixing bowl, beat together cream cheese, egg, vanilla, and flour until smooth and creamy.
- Unfold puff pastry on a floured surface, roll out to 1/8 inch thick.
- Spread cream cheese filling on half of the pastry, leaving a border. Top with drained rhubarb and fold over.
- Slice into 1 inch strips and twist each strip before placing on a parchment-lined baking sheet.
- Preheat oven to 375°F. Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool for 5 minutes before serving.
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