The sweet aroma of a warm, homemade cake wafting through the kitchen can melt away a long day, don’t you think? That’s exactly what you’ll experience with my Butter Pecan Praline Poke Cake, a delightful Southern dessert that’s as easy to make as it is irresistible. This showstopper combines the convenience of a cake mix with a rich, gooey praline filling that seeps into every nook and cranny, creating a luxurious moistness that will leave your loved ones begging for seconds. Not only is it a crowd-pleaser, but it can also be prepped ahead of time, making it the perfect addition to any gathering. Ready to indulge in this decadent treat that marries ease with tradition? Let’s dive into the recipe and create some delicious memories together!
Why is this cake a must-try?
Easily Accessible Ingredients: You’ll be amazed at how simple it is to whip up this delightful cake using a cake mix and everyday pantry items.
Irresistible Flavor Combination: The warm praline filling merges beautifully with the buttery cake, creating a taste explosion that will leave your taste buds dancing.
Make-Ahead Magic: Perfect for parties or family gatherings, this cake can be prepared in advance, allowing flavors to meld and ensuring you’re not rushed last minute.
Textural Delight: Each slice boasts a balance of moist cake, creamy topping, and crunchy pecans that provide a satisfying contrast with every bite.
Versatile Variations: Whether you want to spice things up with a splash of bourbon or try butterscotch instead of caramel, this recipe allows for creativity, making it fun to personalize!
If you’re also looking for something savory, consider pairing it with a refreshing side like Garlic Butter Lobster or a deliciously rich dessert, like Japanese Matcha Cake.
Butter Pecan Praline Poke Cake Ingredients
For the Cake
• Butter Pecan Cake Mix (15.25 oz) – Provides the base of the cake; a buttery flavor profile. Any yellow or vanilla cake mix can be used as a substitution.
• Water (1 cup) – Hydrates the cake mix. Consider using milk for a richer flavor.
• Vegetable Oil (½ cup) – Keeps the cake moist; can be substituted with melted butter or coconut oil.
• Large Eggs (3) – Provides structure and leavening; egg substitutes can include applesauce or flaxseed for a vegan option.
For the Poke Filling
• Sweetened Condensed Milk (14 oz) – Forms the base of the poke filling, adding sweetness; evaporated milk can be a lower-sugar substitute.
• Caramel or Butterscotch Sauce (12 oz) – Enhances sweetness and flavor with a gooey texture; consider making homemade sauce for more richness.
For Topping
• Chopped Pecans (1½ cups, toasted) – Adds crunch and nuttiness; any nut can be substituted if allergies are a concern or omit entirely.
• Whipped Topping (8 oz, thawed) – Provides a creamy topping contrast; can be swapped with homemade whipped cream for extra flavor.
• Vanilla Extract (½ tsp, optional) – Enhances flavor depth; can be substituted with almond extract for a unique twist.
• Butter Pecan or Praline Coffee Creamer (optional) – Richens the poke mixture; regular milk or a non-dairy creamer can work as alternatives.
Step‑by‑Step Instructions for Butter Pecan Praline Poke Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab a 9×13-inch baking dish and generously grease it with butter or non-stick spray to ensure easy cake release later on. This simple step sets the stage for a perfectly baked Butter Pecan Praline Poke Cake.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the butter pecan cake mix, 1 cup of water, ½ cup of vegetable oil, and 3 large eggs. Using an electric mixer, blend on medium speed for about 2 minutes until the batter is smooth and well-combined. The mixture should appear thick and creamy. Pour the cake batter into your prepared baking dish, evenly spreading it out.
Step 3: Bake the Cake
Place the baking dish in the preheated oven and bake for 30–35 minutes. Keep an eye on the cake, and perform a toothpick test by inserting it in the center—once it comes out clean, your cake is ready. You’ll see a golden brown top, indicating it’s beautifully baked and ready to be transformed into a poke cake.
Step 4: Poke Holes in the Cake
Once your cake is out of the oven, allow it to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes every inch across the surface of the warm cake. These holes will allow the sweet filling of the Butter Pecan Praline Poke Cake to seep in, creating a moist and flavorful dessert.
Step 5: Make the Praline Sauce
In a medium saucepan, combine the 14 oz of sweetened condensed milk, ½ cup of butter, and 1 cup of packed brown sugar. Place the saucepan over medium heat, stirring constantly until the mixture begins to bubble and thickens, which should take about 5-7 minutes. Remove from heat and stir in ½ teaspoon of vanilla extract for an extra layer of flavor in your praline sauce.
Step 6: Apply the Praline Sauce
Carefully pour the warm praline sauce evenly over the surface of the poked cake, ensuring that it seeps into the holes for maximum flavor. The cake will absorb the gooey sauce, creating a luscious filling. Take a moment to admire how delightful it looks as it soaks in, enhancing your Butter Pecan Praline Poke Cake.
Step 7: Cool the Cake
Allow the cake to cool at room temperature for about 30 minutes before transferring it to the refrigerator. It’s important to let it chill completely for at least 2 hours, which allows the flavors to meld beautifully and the cake to absorb all the delicious sauce.
Step 8: Top the Cake
After the cake has cooled, spread the 8 oz of thawed whipped topping evenly over the surface. Sprinkle 1½ cups of toasted pecans over the whipped cream for an added crunch and nutty flavor. If desired, drizzle extra caramel sauce for a delightful finish that will make your Butter Pecan Praline Poke Cake a standout dessert.
Step 9: Final Chill
For the best flavor experience, refrigerate the fully assembled cake for at least 2 hours before serving. This chilling step allows the flavors to deepen and ensures a perfectly set topping. When you’re ready to indulge, slice into your delicious creation and enjoy every bite of this decadent Southern treat!
Make Ahead Options
These Butter Pecan Praline Poke Cakes are a lifesaver for busy weeknights! You can bake the cake and prepare the praline sauce up to 24 hours in advance, allowing you to save precious time. After baking, let the cake cool completely before poking holes and pouring the sauce over it. Once assembled, refrigerate for up to 3 days, but be sure to top with the whipped cream and toasted pecans just before serving to maintain freshness and crunch. This approach ensures your cake remains just as delicious and moist, with flavors that only deepen over time, making it the perfect make-ahead dessert for any gathering!
What to Serve with Butter Pecan Praline Poke Cake
Dive into a delightful feast that enhances every bite of your sweet dessert masterpiece.
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Creamy Vanilla Ice Cream: The cool, creamy texture provides a delightful contrast to the warm, gooey cake, enhancing the overall flavor profile. A scoop of this classic treat transforms every bite into a comforting embrace.
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Fresh Berry Salad: A medley of mixed berries like strawberries, blueberries, and raspberries adds a refreshing burst of flavor, cleansing the palate between rich bites. The tartness from the berries beautifully balances the cake’s sweetness.
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Caramelized Bananas: These warm, sweet bananas topped with a sprinkle of cinnamon create a luxurious pairing with the cake’s praline depths. Their inviting aroma and soft textures make for a harmonious, indulgent experience.
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Rich Chocolate Ganache: A drizzle of velvety chocolate ganache elevates your cake with a decadent touch. The chocolate’s richness complements the nutty pecan flavors splendidly, transforming your dessert into a sublime treat.
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Spiced Chai Latte: This warm drink’s aromatic spices harmonize beautifully with the flavors of the poke cake, making it a cozy pairing for a rainy afternoon. The fragrant notes of cinnamon and cardamom will wrap you in warmth.
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Classic Southern Sweet Tea: A refreshing glass of sweet tea brings a touch of Southern tradition to your dessert table. The light sweetness and citrusy notes balance your indulgent poke cake, making each bite a joyous occasion.
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Toasted Coconut Macaroons: These chewy, sweet delights add a delightful crunch and hint of tropical flavor that pairs nicely with the buttery cake. The coconut’s subtle flavor enhances the dessert without overpowering it.
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Pecan Pie Bars: If you’re in the mood for a richer treat, these bars offer a caramel-like filling with a crunchy topping, echoing the pecan theme. Their chewy texture will add to the dessert adventure you and your guests will savor.
Butter Pecan Praline Poke Cake Variations
Feel free to get creative with your Butter Pecan Praline Poke Cake by trying out these delightful twists that will tickle your taste buds!
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Vegan Swap: Replace the eggs with applesauce or flaxseed for a plant-based version. Perfect for those seeking a dairy-free treat!
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Richer Sauce: Incorporate a splash of bourbon into the praline sauce for an adult-friendly flavor layer. This extra warmth adds sophistication to your dessert.
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Spiced Sensation: Whisk in a pinch of cinnamon or nutmeg into the batter for subtle spice that enhances the sweetness of the cake.
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Nut-Free Option: If allergies are a concern, simply omit the pecans or substitute with sunflower seeds for crunch without the risk.
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Butterscotch Delight: Use butterscotch pudding mix in place of condensed milk for a thicker, richer filling. This brings a new creamy aspect to the cake!
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Almond Twist: Swap vanilla extract for almond extract to give your poke cake a slightly nutty flavor that complements the pecans beautifully.
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Decadent Drizzle: Drizzle a homemade chocolate ganache over the cake, alongside or instead of caramel sauce, for a delightful chocolate twist.
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Fruit Infusion: Add a layer of fresh sliced bananas or berries within the whipped topping for a fruity freshness that balances the richness of the cake.
These variations can turn your Butter Pecan Praline Poke Cake from delicious to utterly divine! If you can’t resist the urge for more indulgent flavors, consider following it up with some classic Southern sides, like Honey Butter Skillet corn, to round out your delightful meal!
Expert Tips for Butter Pecan Praline Poke Cake
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Poking Technique: Avoid poking all the way through the cake; shallow holes allow for better absorption of the praline sauce without compromising the structure.
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Toasting Pecans: Toast the pecans in a dry skillet over medium heat for 2–3 minutes, enhancing their flavor and crunch. This step truly elevates your Butter Pecan Praline Poke Cake.
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Chill Time Matters: For maximum flavor, allow the cake to chill overnight. This enhances the texture and taste, making every bite a memorable experience.
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Texture Variation: For richer topping, try mixing half whipped topping with half cream cheese frosting. It adds creaminess that complements the cake beautifully.
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Freezing Tips: If freezing, do so without the toppings. Add fresh whipped cream and pecans after thawing for the best presentation and taste.
How to Store and Freeze Butter Pecan Praline Poke Cake
Fridge: Keep leftover cake in an airtight container in the refrigerator for up to 3 days to preserve its moisture and flavor.
Freezer: For longer storage, freeze the un-topped Butter Pecan Praline Poke Cake wrapped tightly in plastic wrap for up to 2 months.
Reheating: To enjoy it warm, thaw the frozen cake in the fridge overnight and gently reheat slices in the microwave for about 15-20 seconds before serving.
Serving Fresh: If possible, add the whipped topping and pecans fresh right before serving to ensure the best texture and taste for your Butter Pecan Praline Poke Cake.
Butter Pecan Praline Poke Cake Recipe FAQs
How do I choose the right ripeness for my pecans?
Absolutely! When selecting pecans, look for whole nuts that are firm to the touch and free from dark spots or an off smell. Fresh pecans should be slightly oily, indicating their natural richness. If you’re uncertain, buying from a reputable store or bulk section can often ensure quality.
What is the best way to store leftovers of the Butter Pecan Praline Poke Cake?
To keep your cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This method helps retain moisture and flavor, ensuring each slice tastes as delicious as the day it was made. Serve chilled for a refreshing treat!
Can I freeze the Butter Pecan Praline Poke Cake?
Very! To freeze your poke cake, wrap it tightly in plastic wrap and foil, ensuring no air pockets. You can freeze it for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. Add the whipped topping and toasted pecans fresh just before serving for the best texture and taste.
What if my cake falls apart when poking holes?
Don’t worry! It happens to the best of us. To prevent this, make sure to poke the holes gently and only go about halfway through the cake. This approach allows the filling to seep in without compromising the cake’s structure, keeping it moist and intact.
Are there any dietary concerns with this recipe?
Absolutely! This Butter Pecan Praline Poke Cake is vegetarian-friendly. For those with nut allergies, feel free to omit the pecans or substitute them with seeds like sunflower seeds for crunch. Additionally, egg substitutes like flaxseed or applesauce work wonderfully for a vegan option. Always double-check ingredient labels for allergens!
How long do the flavors meld in the refrigerator?
I often recommend chilling the cake for at least 2 hours, but for even better flavor, allowing it to chill overnight is ideal. This gives the praline filling a chance to soak into the cake thoroughly, enhancing its sweetness and texture, which truly elevates your Butter Pecan Praline Poke Cake!
Butter Pecan Praline Poke Cake Your New Favorite Southern Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Blend on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 30–35 minutes.
- Allow the cake to cool for about 10 minutes, then poke holes across the surface using the handle of a wooden spoon.
- In a medium saucepan, combine sweetened condensed milk, butter, and brown sugar over medium heat, stirring until thickened.
- Pour the warm praline sauce evenly over the poked cake, allowing it to seep in.
- Cool the cake at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
- Spread whipped topping over the cooled cake, sprinkle with pecans, and drizzle with extra caramel sauce if desired.
- Refrigerate for at least 2 hours before serving for the best flavor experience.
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