As I stood in my kitchen, the familiar sizzling sound of oil heating up brought me back to countless family dinners where fried chicken was the star. Today, I’m excited to share my version of Crispy Outback Steakhouse Bloomin’ Fried Chicken, a delightful blend of tender chicken and a crunchy, flavorful coating that mirrors their signature dish. Not only is this copycat recipe a fun weekend project, but it also allows you to create a restaurant-quality meal right at home, free from the fast food fatigue that so many of us know too well. The best part? This dish is freezer-friendly and perfect for quick weeknight dinners, making it a true lifesaver! So, are you ready to embrace your inner chef and bring that delightful crunch to your dining table?

Why crave takeout when you can make this?

Crispy, irresistible crunch: Each bite delivers a satisfying crunch that rivals any restaurant version.
Tender and juicy chicken: You’ll love how the buttermilk keeps the chicken moist and flavorful.
Easy-to-follow steps: With simple instructions, even those new to frying can master this dish.
Versatile pairings: Serve it with blooming onion sauce or your favorite dips for endless flavor combinations.
Freezer-friendly convenience: Make a batch and freeze for quick meals that beat the drive-thru any day!
Perfect family meal: This crowd-pleasing recipe is sure to delight both kids and adults alike, making it a dinner table favorite!

Crispy Outback Steakhouse Bloomin Fried Chicken Ingredients

For the Chicken

Boneless Chicken Breast – This tender cut is the perfect base; consider using chicken thighs for added flavor.
Buttermilk – Acts as a tenderizer and enhances flavor; if you’re dairy-free, mix milk with vinegar or lemon juice as a substitute.

For the Coating

All-Purpose Flour – Essential for creating that delightful crunch; swap for gluten-free flour for a different take.
Seasoned Salt – Adds a savory punch; regular salt with garlic and onion powder can work as a homemade alternative.
Cayenne Pepper – Infuses just the right amount of heat; feel free to adjust according to your taste preference or omit.
Smoked Paprika – Brings a beautiful smoky flavor; regular paprika is a great substitute if you prefer less smokiness.
Garlic Powder – Enhances the overall flavor; for more depth, fresh minced garlic can also be used.
Black Pepper – Provides an essential seasoning touch; increase the amount for a spicier kick.

For Frying

Oil (for frying) – Necessary for achieving a crispy exterior; use a high smoke-point oil like vegetable or canola oil for the best results.

Enjoy the journey of crafting your own Crispy Outback Steakhouse Bloomin Fried Chicken at home!

Step‑by‑Step Instructions for Crispy Outback Steakhouse Bloomin Fried Chicken

Step 1: Prepare Chicken
Start by placing boneless chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound them to an even thickness of about 1/2 inch, ensuring consistent cooking. This not only tenderizes the chicken but also helps to create a delightful texture in your Crispy Outback Steakhouse Bloomin Fried Chicken.

Step 2: Mix Buttermilk Slurry
In a mixing bowl, combine buttermilk with a splash of water, whisking until well blended. This buttermilk slurry will serve as both a tenderizer and a binding agent for the chicken’s coating. Allow the mixture to rest while you move on to the next step, ensuring it’s ready for dipping.

Step 3: Prepare Dry Coating
In a separate bowl, whisk together all-purpose flour, seasoned salt, cayenne pepper, smoked paprika, garlic powder, and black pepper. This mixture is essential for achieving that signature crispy texture. As you combine, take a moment to admire the vibrant colors and aromas that will soon elevate your Crispy Outback Steakhouse Bloomin Fried Chicken.

Step 4: Coat Chicken
Dip each pounded chicken breast first into the dry mixture, making sure it’s evenly coated. Next, immerse it in the buttermilk slurry before returning it back to the dry mixture for a second coating. This double dredging technique is key to achieving a crunchy texture and adds layers of flavor to your dish.

Step 5: Rest the Coated Chicken
Place the coated chicken breasts on a wire rack and let them rest for about 5 minutes. This resting period allows excess coating to drip off and helps the breading adhere better during frying, ensuring a crispy exterior for your Crispy Outback Steakhouse Bloomin Fried Chicken.

Step 6: Fry Chicken
Heat your chosen oil in a skillet over medium heat until it reaches about 350°F. Carefully add the chicken breasts to the hot oil, frying for 6 to 7 minutes per side, or until they turn golden brown and crispy. Ensure the chicken reaches an internal temperature of 165°F to guarantee it’s cooked through.

Step 7: Serve
Once perfectly fried, remove the chicken from the oil and let it drain on a paper towel-lined plate. Serve your Crispy Outback Steakhouse Bloomin Fried Chicken hot, garnished with cilantro, alongside a generous portion of the signature blooming onion sauce for a delightful dipping experience.

Variations & Substitutions for Crispy Outback Steakhouse Bloomin Fried Chicken

Feel free to explore these creative twists, ensuring your meal is just as delightful as your imagination allows!

Thighs Instead of Breasts: Swap boneless chicken breasts for thighs for a richer, juicier flavor that elevates your fried chicken experience. The tenderness of thigh meat complements the crispy coating beautifully.
Gluten-Free Flour: Use gluten-free flour in place of all-purpose flour for a gluten-free version. This simple substitution will still provide a satisfying crunch without compromising taste.
Dairy-Free Buttermilk: Mix up a dairy-free version of buttermilk by combining milk and vinegar or lemon juice. This keeps your chicken tender while being suitable for those with dairy restrictions.
Spice Up the Coating: Experiment by mixing different spices into your dry coating, such as onion powder or even Italian seasoning. This will add layers of flavor and allow you to customize it to your taste!
Flavorful Marinade: Marinate your chicken in buttermilk mixed with hot sauce for a spicy kick that permeates through every bite. This acts as both a tenderizer and flavor booster that’s hard to resist!
Hearty Dipping Sauces: Serve your fried chicken with an array of dipping sauces like tangy ranch or sweet honey mustard. These delicious options complement the crunchiness perfectly and cater to everyone’s palate.
Air-Fried Option: For a healthier twist, try air-frying your coated chicken instead of deep-frying. Adjust the cooking time to ensure you achieve that golden-brown crispiness with less oil!
Add a Sweet Touch: For a unique flavor twist, mix in a touch of brown sugar with your coating spices. This can create an unexpectedly delightful caramelized crust when fried to perfection.

With these options, you’ll be able to create variations of your Crispy Outback Steakhouse Bloomin Fried Chicken that cater to your cravings, dietary needs, and adventurous spirit! If you’re ever in the mood for an easy yet delightful dinner, consider pairing this dish with sides like Greek Chicken Gyro or enjoy some delicious Vegan Pineapple Fried Rice for a well-rounded meal!

How to Store and Freeze Crispy Outback Steakhouse Bloomin Fried Chicken

Room Temperature: Enjoy your freshly fried chicken immediately for the best flavor and texture; it should not be left out for more than 2 hours.

Fridge: Store any leftovers in an airtight container for up to 3 days. To keep the coating crisp, avoid stacking the chicken, and reheat in the oven for the best results.

Freezer: Place your cooled, cooked chicken in a freezer-safe bag or container for up to 2 months. Be sure to label the bag with the date for easy tracking.

Reheating: For a delightful crunch, reheat the crispy Outback Steakhouse Bloomin Fried Chicken in the oven at 375°F for about 15-20 minutes, or until heated through.

Expert Tips for Crispy Outback Steakhouse Bloomin Fried Chicken

Double Dredging: To create that extra crunch, make sure to coat the chicken twice with the dry mixture, followed by the buttermilk. This technique is essential for a satisfying texture.
Resting Time: After coating, let the chicken rest on a wire rack for about 5 minutes. This helps avoid the breading from falling off during frying, ensuring the ideal crispy Outback Steakhouse Bloomin Fried Chicken.
Maintain Oil Temperature: Use a thermometer to keep your frying oil at 350°F. This temperature ensures the chicken cooks thoroughly while achieving that perfect golden-brown exterior.
Avoid Overcrowding: Fry the chicken in batches rather than cramming the skillet. Overcrowding can lower the oil temperature, leading to soggy rather than crispy chicken.
Flavor Variations: Get creative! You can mix in different spices to the coating, such as onion powder, or adjust the cayenne pepper for heat to suit your preferences.

Make Ahead Options

These Crispy Outback Steakhouse Bloomin Fried Chicken are perfect for meal prep enthusiasts! You can coat the chicken breasts in advance and refrigerate them for up to 24 hours before frying, allowing the flavors to meld beautifully. Simply follow the first four steps of the recipe, then place the coated chicken on a wire rack, cover it lightly with plastic wrap, and store it in the refrigerator to maintain quality. When you’re ready to serve, just heat your oil and fry the chicken until golden brown and crispy, achieving delightful results with minimal effort. This planning ahead saves you time on busy weeknights while ensuring dinner feels just as special!

What to Serve with Crispy Outback Steakhouse Bloomin Fried Chicken

Serving this dish brings the essence of a hearty home-cooked meal to your table, inviting everyone to savor each delightful bite.

Garlic Bread: A warm, buttery side that complements the rich flavors of the chicken while adding a savory crunch. Simply crisp in the oven for that perfect bite!
Coleslaw: The refreshing crunch and tang of coleslaw balance the fried chicken’s richness, making it a perfect palate cleanser between bites.
Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting contrast to the crispy exterior of the chicken, adding a touch of homey warmth.
Roasted Vegetables: Colorful roasted veggies tossed in olive oil can enhance the meal with their slight sweetness and wholesome texture, creating a delightful harmony of flavors.
Blooming Onion Sauce: This signature sauce, with its creamy and slightly zesty notes, is the ultimate dip for your fried chicken, elevating the dining experience.
Sweet Tea: A refreshing glass of sweet tea will cool palates and complement the flavors of the chicken perfectly, enhancing that comforting dining experience.

Each pairing embraces the rustic charm of home-cooked meals, transforming your dining table into a cherished gathering place.

Crispy Outback Steakhouse Bloomin Fried Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For a tender bite that captures all the flavors, using boneless chicken breasts is your best bet. However, if you’re in the mood for something richer, chicken thighs are a delicious substitute, giving you that extra depth of flavor.

What’s the best way to store leftovers?
Once your delicious Crispy Outback Steakhouse Bloomin Fried Chicken has cooled, place it in an airtight container. In the fridge, it keeps well for up to 3 days. To maintain that irresistible crunch, avoid stacking the pieces and consider reheating them in the oven!

Can I freeze the fried chicken?
Yes, you can! For freezing, let the chicken cool completely. Then, place it in a freezer-safe bag or container, sealing it tightly. It will last in the freezer for up to 2 months. Be sure to label the bag with the date so you can keep track!

What should I do if my coating falls off during frying?
Very! If you’re facing this issue, it might be due to not allowing the coated chicken to rest enough before frying. After coating, rest the chicken on a wire rack for about 5 minutes, which helps the breading adhere better. Also, ensure your oil is hot enough—around 350°F—before adding the chicken to avoid sogginess.

Are there any dietary considerations I should keep in mind?
The crispy coating can be easily tailored for various dietary needs. If you have gluten sensitivities, swap the all-purpose flour for a gluten-free alternative. Additionally, as for the buttermilk, a mixture of dairy-free milk with a splash of vinegar or lemon juice works wonderfully! Just remember to keep an eye out for any personal allergies, especially regarding spices like cayenne pepper.

How can I reheat the fried chicken while keeping it crispy?
To get that crunch back, preheat your oven to 375°F. Spread your leftover Crispy Outback Steakhouse Bloomin Fried Chicken on a baking sheet lined with parchment paper and heat it for about 15-20 minutes, or until it’s warmed through. This method will help revive that delightful crunch!