As I pulled the freshly fried Nashville Chicken Tenders from the bubbling oil, the aroma was a tantalizing invitation. This recipe brings the iconic Southern flavor right to your kitchen, capturing the spicy heat and crispy perfection that make these tenders a must-try! Not only are these Nashville Chicken Tenders easy to whip up, perfect for a weeknight dinner or a casual gathering, but they also pack a flavor punch that will keep everyone coming back for more. Whether you serve them alongside crusty bread and pickles or as a stand-alone finger food, they are sure to elevate your meal experience. So, are you ready to add a little Southern charm to your table?
Why Are Nashville Chicken Tenders Irresistible?
Crispy Texture: Each tender boasts a perfectly golden, crunchy coating that adds a satisfying bite with every morsel.
Spicy Kick: Spice enthusiasts will love the bold heat from the cayenne and hot sauce, adding a delicious zing to your palate.
Quick Prep Time: With straightforward steps and minimal fuss, you can have these tenders ready in no time, making them ideal for busy nights or spontaneous gatherings.
Crowd-Pleaser: They’re the perfect comfort food, guaranteed to impress guests; serve them at your next get-together, alongside Cheesy Garlic Chicken for a fantastic spread!
Versatile Serving Options: Enjoy them as a snack, sandwich filling, or with your favorite dipping sauces – the possibilities are endless! Prepare to fall in love with these Nashville Chicken Tenders; they’re bound to become a staple in your kitchen.
Nashville Chicken Tenders Ingredients
For the Marinade
• Chicken Tenders – Primary protein source for the recipe; you can use chicken breast slices if tenders are unavailable.
• Buttermilk (1 cup) – Acts as a tenderizer and moisture source; substitute with regular milk mixed with vinegar if needed.
• Pickle Juice (1/4 cup) – Adds tanginess and helps tenderize the chicken; if you’re out, sub with more buttermilk.
• Hot Sauce (1/4 cup) – Imparts spicy flavor; choose based on your heat preference. For milder taste, Cholula brand is recommended.
• Egg (1) – Binds the marinade ingredients together.
• Salt (1 tsp) – Enhances flavor in the marinade.
For the Coating
• Plain/All-Purpose Flour (1 3/4 cups) – Forms the crispy coating for the tenders; sifting helps achieve a lighter texture.
• Paprika (2 tsp) – Adds color and a mild spice to the coating.
• Cayenne Pepper (2 tsp) – Provides the desired heat level; adjust according to your taste.
• Garlic Powder (1 tsp) – Adds depth of flavor to the coating.
• Onion Powder (1 tsp) – Complements other spices and enhances taste.
• Baking Powder (1 tsp) – Lightens the coating, making it crispier.
• Black Pepper (1/2 tsp) – Enhances the overall flavor.
For Frying and Glaze
• Vegetable, Peanut, or Sunflower Oil (3-4 cups) – Provides the frying medium with a high smoking point for crispy texture.
• Leftover Frying Oil (1/2 cup) – Used for the spicy glaze; adjust based on frying volume.
• Additional Hot Sauce (1/2 cup) – For the glaze; customize based on your heat preference.
• Honey (2 tbsp) – Adds a touch of sweetness to balance the spice; adjust to taste.
• Smoked Paprika (1.5 tsp) – Enhances flavor with a hint of smokiness.
• Garlic Powder (1/2 tsp) – Complements the glaze for an extra flavor boost.
These Nashville Chicken Tenders are sure to be a hit with your family and friends! Enjoy creating this deliciously spicy finger food sensation.
Step‑by‑Step Instructions for Nashville Chicken Tenders
Step 1: Marinate the Chicken
In a medium bowl, whisk together 1 cup of buttermilk, 1/4 cup of pickle juice, 1/4 cup of hot sauce, 1 egg, and 1 tsp of salt until well combined. Add the chicken tenders, ensuring they’re fully immersed in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, ideally 4 hours, for maximum flavor and tenderness.
Step 2: Prepare the Coating
While the chicken marinates, grab a large dish and mix together 1 3/4 cups of all-purpose flour, 2 tsp of paprika, 2 tsp of cayenne pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of baking powder, 1 tsp of salt, and 1/2 tsp of black pepper until well blended. This spicy coating will give your Nashville Chicken Tenders their crispy, flavorful crust.
Step 3: Heat the Oil
In a large pot or a cast-iron skillet, pour in 3-4 cups of vegetable, peanut, or sunflower oil and heat it to 350°F (175°C). Use a kitchen thermometer to ensure the oil reaches the right temperature for frying. This step is crucial to achieving that delicious, golden-brown exterior while keeping the chicken juicy and tender inside.
Step 4: Fry the Chicken
Once the oil is hot, remove the chicken tenders from the marinade, allowing any excess to drip off. Dredge each tender in the prepared flour mixture, pressing down to ensure an even coating. Fry the chicken in batches of 3-4, cooking for about 5 minutes on each side, or until they’re golden brown and cooked through, with an internal temperature of 165°F (74°C). Place the cooked tenders on a wire rack to drain excess oil.
Step 5: Make the Spicy Glaze
After frying all the tenders, scoop out 1/2 cup of the leftover frying oil into a bowl. Add 1/2 cup of additional hot sauce, 2 tbsp of honey, 1.5 tsp of smoked paprika, 1/2 tsp of garlic powder, and a pinch of salt. Whisk the mixture until smooth; this spicy glaze will elevate your Nashville Chicken Tenders to new heights of flavor.
Step 6: Coat & Serve
Using a brush or spoon, generously apply the spicy glaze over the hot, freshly fried chicken tenders. Serve them immediately while warm, allowing the glaze to soak into the crispy coating, and get ready for a delightful flavor experience with these Nashville Chicken Tenders that everyone will love!
How to Store and Freeze Nashville Chicken Tenders
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps retain their flavor and moisture while keeping them safe to eat.
Freezer: For longer storage, freeze the tenders in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 3 months without losing flavor.
Reheating: Reheat thawed Nashville Chicken Tenders in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Enjoy the same great taste!
Nashville Chicken Tenders Variations & Substitutions
Find delightful ways to personalize these Nashville Chicken Tenders and enhance your flavor adventure!
- Heat Level: Adjust the amount of cayenne pepper or hot sauce for the desired spice intensity. Add a little more for an extra kick!
- Buttermilk Alternative: Swap buttermilk for yogurt or mix regular milk with vinegar; both will keep your tenders perfectly tender and flavorful.
- Crunchier Coating: Incorporate panko breadcrumbs into the flour mixture for an extra crunchy texture. The added crisp will make every bite irresistible!
- Seasoned Flour: Add Italian seasoning or Cajun spice to the flour coating for a unique flavor twist. You can elevate your tenders to new heights with just a simple sprinkle!
- Baked Option: For a lighter version, try baking the tenders. Coat them in the flour mixture, place on a baking sheet, and spray with oil before baking at 400°F (200°C) for 15-20 minutes.
- Saucy Swap: Instead of hot sauce for the glaze, experiment with your favorite dipping sauce like barbecue or garlic aioli, creating a whole new taste experience.
- Serving Suggestions: Serve the chicken on a thick slice of bread with coleslaw or a side of Greek Chicken Gyro for a fusion twist.
- Chicken Type: Use boneless, skinless thighs for a juicier bite. They’ll infuse even more flavor while also enhancing tenderness; perfect for those who prefer dark meat!
Get creative and make these Nashville Chicken Tenders your own! With so many exciting variations, you’re bound to impress your family and friends while enjoying this Southern comfort food delight.
What to Serve with Nashville Chicken Tenders
Build a mouthwatering meal that perfectly complements your spicy, crispy indulgence with the right sides and drinks.
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Creamy Coleslaw: This cool, tangy side offers a refreshing contrast to the heat of the tenders. The crunchiness and creaminess balance the flavors beautifully.
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Buttermilk Biscuits: Fluffy, warm biscuits are fantastic for mopping up any leftover glaze. A Southern classic that pairs perfectly with the spicy chicken.
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Sweet Potato Fries: Their natural sweetness and crispy texture create a delightful counterpart to the fiery tenders. Dip them in ranch for an extra flavor boost!
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Pickle Chips: These bright, zesty bites cut through the richness of the chicken, enhancing each bite with tartness. They’re a classic accompaniment you’ll love.
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Spicy Honey Dipping Sauce: Drizzle this over the tenders or use it as a dip. Its sweet heat enhances the flavor experience, making each bite unforgettable.
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Iced Tea or Lemonade: A tall glass of sweet iced tea or refreshing lemonade cools the heat while adding a Southern charm to your meal.
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Macaroni and Cheese: Creamy, cheesy goodness offers a rich contrast to the spice. The comforting flavors will charm everyone at the table.
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Cornbread: Slightly sweet and crumbly cornbread is perfect for soaking up the spicy glaze. A deliciously comforting touch to the meal!
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Chocolate Cake: End your meal on a sweet note with a piece of moist chocolate cake. Its rich flavor provides a wonderful balance to the spicy tenders.
Expert Tips for Nashville Chicken Tenders
Oil Temperature: Maintain oil temperature at 350°F (175°C) using a thermometer; this ensures crispy tenders without excessive oil absorption.
Coat Well: For maximum crispiness, press the flour mixture firmly onto each tender before frying. A thorough coat prevents sogginess.
Batch Frying: Don’t overcrowd the frying pan; frying in small batches helps maintain the oil temperature and cooks the tenders evenly.
Rest on a Rack: After frying, let the tenders drain on a wire rack rather than paper towels. This keeps them crispy by preventing steam buildup.
Adjust Spice: Modify the amount of cayenne pepper and hot sauce in the glaze to fit your heat preference; always taste and adjust for the perfect Nashville Chicken Tenders!
Make Ahead Options
These Nashville Chicken Tenders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken in your buttermilk mixture up to 24 hours in advance, ensuring they soak up all that delicious flavor. Additionally, the dry coating can be prepped and stored in an airtight container for up to 3 days. When you’re ready to serve, all you need to do is dredge the marinated tenders in the prepared coating and fry them as instructed. To maintain that irresistible crispiness, fry them fresh just before serving; they’ll be just as delicious as if you made them on the same day!
Nashville Chicken Tenders Recipe FAQs
How do I choose the right chicken tenders?
Absolutely! Look for chicken tenders that are plump and pink without any dark spots or discoloration. If tenders aren’t available, chicken breast sliced into strips also works beautifully. Freshness is key for the best flavor and texture.
What is the best way to store leftover Nashville Chicken Tenders?
After enjoying your meal, store the leftovers in an airtight container in the refrigerator for up to 3 days. This helps preserve their moisture and flavor. To keep them crispy, place a paper towel at the bottom of the container to absorb excess moisture.
Can I freeze Nashville Chicken Tenders?
Yes, indeed! For freezing, let the cooked tenders cool completely. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be frozen for up to 3 months. When you’re ready to eat them, just thaw in the fridge overnight and reheat in the oven to regain that crispy texture!
How can I reheat the tenders for the best results?
To reheat Nashville Chicken Tenders and keep them crispy, preheat your oven to 375°F (190°C). Place the thawed tenders on a baking sheet and heat for about 10-15 minutes, or until they are hot all the way through. This method helps revive their crunchiness.
Are Nashville Chicken Tenders safe for pets?
It’s best to keep Nashville Chicken Tenders away from pets due to the seasoning and spices, particularly cayenne and garlic, which can be harmful to dogs and cats. Stick to plain, unseasoned cooked chicken if you’d like to share a treat with your furry friends!
What if I want to adjust the spice level?
Very good question! You can easily modify the spice in Nashville Chicken Tenders by adjusting the amount of cayenne pepper or hot sauce in your marinade and glaze. Start with less and gradually add more until you reach your desired heat. The more the merrier when it comes to flavor, so taste as you go!
Nashville Chicken Tenders: Crispy, Spicy Comfort Food Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together the marinade ingredients and add the chicken tenders. Cover and refrigerate for at least 2 hours.
- In a large dish, combine all the coating ingredients until well blended.
- Heat the oil in a large pot or skillet to 350°F (175°C).
- Dredge chicken tenders in the flour mixture and fry in batches for about 5 minutes on each side until golden brown.
- Make the spicy glaze by mixing leftover oil, additional hot sauce, honey, smoked paprika, and garlic powder.
- Apply the spicy glaze over the fried chicken tenders and serve immediately.
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